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Nikki's Summer Lovin

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jordan
Calories: 340 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Friday March 4th 2016

Original Gravity:

1.101

Final Gravity:

1.029

ABV (standard):

9.4%

IBU (tinseth):

28.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Belgian - Pilsner30 lb Pilsner	37	1.6	87%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	8.7%
1.50 lb	Belgian - Caramel Pils1.5 lb Caramel Pils	34	8	4.3%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	60 min	13.99	34.5%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	6.57	34.5%
0.90 oz	Cascade0.9 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	8.01	31%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Leaf/Whole)	13.99	34.5%
1 oz	Galaxy (Leaf/Whole)	6.57	34.5%
0.90 oz	Cascade (Leaf/Whole)	8.01	31%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	138 °F	35 min
	Temperature	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 681 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 10.3 oz CO₂ Level: 3.5 Volumes

Notes

Adding 1 oz fresh grapefruit zest to boil for 30 mins
OG measured 1.10

Took gravity reading on 3/21 - 1.032 - bitter hops and grapefruit shined.
Added 1lb 10 oz of orange blossom honey on 3/23 - hoping to mellow bitterness and tame grapefruit

Color seemed a little brown at bottling.
Bottled a little over one gallon: 6 bottles with 2:1 ratio of vanilla extract and natural orange flavor

Kegged 3 gal without any additions
Kegged 3 gal with roughly 2.5:1 vanilla extract and natural orange flavor.

Primed to hit 3.5 vol of co2

Last Updated and Sharing

783

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Brews

Public: Yup, Shared
Last Updated: 2016-05-15 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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