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Watson Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 13.89 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Dawson
Rating:

4.00 (1 Review)

Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Thursday January 20th 2022

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

19.3

SRM (morey):

4.4

Mash pH

5.3

Cost $

10.42

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Gladfield - Vienna Malt1.25 kg Vienna Malt	37.4	3.45	49%
1 kg	Voyager Craft Malt - Winter Wheat Janz1 kg Winter Wheat Janz	38.8	2.54	39.2%
0.30 kg	Gladfield - Big O, Malted Oats0.3 kg Big O, Malted Oats	27.5	2.28	11.8%
2.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	$ 0.10 / g $ 1.50	Pellet	8.5	Mash	0 min	5.6	32.6%
15 g	Tettnanger15 g Tettnanger Hops	$ 0.10 / g $ 1.50	Pellet	3.2	First Wort	60 min	11.64	32.6%
6 g	Tettnanger6 g Tettnanger Hops	$ 0.10 / g $ 0.60	Pellet	3.2	Boil	15 min	2.1	13%
10 g	Mandarina Bavaria (8.5 AA) / 100 Grams	$ 0.09 / g $ 0.87	Pellet	8.5	Dry Hop	Day 2		21.7%
46 g / $ 4.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	$ 0.10 / g $ 1.50	5.6	32.6%
21 g	Tettnanger (Pellet) 21 g Tettnanger (Pellet) Hops	$ 0.10 / g $ 2.10	13.74	45.6%
10 g	Mandarina Bavaria (8.5 AA) / 100 Grams (Pellet)	$ 0.09 / g $ 0.87		21.7%
46 g / $ 4.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.4 L	Strike	--	67 °C	60 min
4.9 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Coriander	Spice	Boil	5 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	$ 5.95 / each $ 5.95
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 5.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar Temp: 4 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

The recipe worked well the last time so I'm trying it again with some slightly different ingredients.

Last Updated and Sharing

577

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-02 05:22 UTC
Snapshot Created: 2022-01-20 01:29 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 02/22/2022 at 07:07am

4 of 5

I still love the Mandarina Bavaria in a wheat beer, I think it adds a certain something that sets it apart if you keep it at restrained levels. I'm still trying to get the balance of bitterness right so I won't give it 5 star yet but it is very close.

Also, even though it ended up as a midstrength beer due to some process issue, it is probably one of the tastiest midstrengths I've ever had

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Watson Wheat

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