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Herbie Red Ale

138 calories 14 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.95 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Antonio Iglesias
Calories: 138 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Saturday February 8th 2020
1.042
1.010
4.2%
20.7
11.3
5.5
56,436.40
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Pauls Malt - Light Crystal Malt - Lucky Squid1.5 kg Light Crystal Malt - Lucky Squid $ 3,780.00 / kg
$ 5,670.00 		34 45.53 13.1%
9.50 kg Pauls Malt - Maris Otter Keep Flying9.5 kg Maris Otter Keep Flying $ 3,210.00 / kg
$ 30,495.00 		38 2.4 83%
0.40 kg Pauls Malt - Miserable Fish (Melanoidin Malt)0.4 kg Miserable Fish (Melanoidin Malt) $ 3,780.00 / kg
$ 1,512.00 		34 17.4 3.5%
0.05 kg Pauls Malt - Angry Angler Roasted Barley0.05 kg Angry Angler Roasted Barley 29 563 0.4%
11.45 kg / $ 37,677.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Williamette35 g Williamette Hops $ 59,000.00 / kg
$ 2,065.00 		Pellet 9 Boil 60 min 16.19 63.6%
10 g East Kent Goldings10 g East Kent Goldings Hops $ 9.00 / g
$ 90.00 		Pellet 9 Boil 30 min 3.55 18.2%
10 g East Kent Goldings10 g East Kent Goldings Hops $ 59.00 / g
$ 590.00 		Pellet 9 Boil 5 min 0.92 18.2%
55 g / $ 2,745.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 74 °C 68 °C 60 min
19 L Sparge 78 °C 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss $ 1.70 / g
$ 3.40 		Water Agt Boil 15 min.
3 g Calcium Chloride (anhydrous) $ 0.55 / g
$ 1.65 		Water Agt Mash 0 min.
3 g Gypsum $ 0.45 / g
$ 1.35 		Water Agt Mash 0 min.
8 g Citric acid $ 1.00 / g
$ 8.00 		Water Agt Sparge 1 hr.
1 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
$ 14.40
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
$ 3,200.00 / each
$ 16,000.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 576 B cells required
$ 16,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 6 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Utilice levadura suelta y la atenuacion la dejo en 1014, cuando deberia ser 1010.

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  • Public: Yup, Shared
  • Last Updated: 2026-09-12 19:17 UTC
NEW Water Requirements:
Herbie Red Ale
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Herbie Red Ale
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Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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