Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | BA Malt - Pale Ale |
$ 786.00 / kg $ 3,537.00 |
38 | 4 | 82.6% |
0.50 kg | BA Malt - Caramelo 30 | 35 | 30 | 9.2% | |
0.10 kg | BA Malt - Caramelo 140 | 34 | 140 | 1.8% | |
0.30 kg | BA Malt - Melanoidina |
$ 785.00 / kg $ 235.50 |
36 | 25 | 5.5% |
0.05 kg | Weyermann - Carafa III - (late boil kettle addition) |
$ 650.00 / kg $ 32.50 |
32 | 525 | 0.9% |
5.45 kg / $ 3,805.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | East Kent Goldings |
$ 18.00 / g $ 270.00 |
Pellet | 5 | Boil | 60 min | 10.48 | 42.9% |
10 g | East Kent Goldings |
$ 18.00 / g $ 180.00 |
Pellet | 5 | Boil | 30 min | 5.37 | 28.6% |
10 g | East Kent Goldings |
$ 18.00 / g $ 180.00 |
Pellet | 5 | Boil | 5 min | 1.39 | 28.6% |
35 g / $ 630.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Irish Moss |
$ 1.70 / g $ 3.40 |
Water Agt | Boil | 15 min. |
0.50 g | Calcium Chloride (anhydrous) |
$ 0.55 / g $ 0.28 |
Water Agt | Mash | -- |
1.50 g | Gypsum |
$ 0.45 / g $ 0.68 |
Water Agt | Mash | -- |
2.50 g | Citric acid |
$ 1.00 / g $ 2.50 |
Water Agt | Sparge | 1 hr. |
$ 6.85 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 3,000.00 |
Method: co2 Amount: 0.87 bar Temp: 6 °C CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
26 | 4 | 73 | 70 | 49 | 106 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.89 L | Strike | 73 °C | 66 °C | 60 min | |
19 L | Sparge | 78 °C | 77 °C | 10 min | |
Starting Mash Thickness:
3.1 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 16.9 |
Mash volume with grains | 20.5 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 15.3 L) | 15.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 25.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 32.2 |
Equipment Profile Used: | System Default |