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Adjunktlager

136 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created Saturday May 6th 2017
1.045
1.007
5.03%
20.07
2.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 80%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 20%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 13 Boil 60 min 20.07 35.9%
50 g Ka har gard i kjøleskapet50 g Ka har gard i kjøleskapet Hops Pellet 7.8 Boil 0 min 64.1%
78 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: International Pale Lager, ABV 5.03%, IBU 20.07, SRM 2.64, Fermentables: (Pilsner, Flaked Rice) Hops: (Magnum, Ka har gard i kjøleskapet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-06 10:48 UTC
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