Adjunktlager
136 calories
11.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
German - Pilsner8 kg Pilsner |
|
38 |
1.6 |
80% |
|
2 kg |
Flaked Rice2 kg Flaked Rice |
|
40 |
0.5 |
20% |
|
10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
20.07 |
35.9% |
|
50 g |
Ka har gard i kjøleskapet50 g Ka har gard i kjøleskapet Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
64.1% |
|
78 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Magnum (Pellet) 28 g Magnum (Pellet) Hops |
|
20.07 |
35.9% |
|
50 g |
Ka har gard i kjøleskapet (Pellet) 50 g Ka har gard i kjøleskapet (Pellet) Hops |
|
|
64.1% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.09 L. Suggest reducing initial water volume to 45.4 L and adding 10.69 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
30 |
|
Mash volume with grains
|
36.6 |
|
Grain absorption losses
|
-10 |
|
Remaining sparge water volume (equipment estimates 37 L)
|
35.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 56.1 L)
|
55 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
50 |
|
Going into fermentor
|
50 |
|
Total:
|
65.9
|
| Equipment Profile Used: |
System Default |
"Adjunktlager" International Pale Lager beer recipe by Sabeltann. All Grain, ABV 5.03%, IBU 20.07, SRM 2.64, Fermentables: (Pilsner, Flaked Rice) Hops: (Magnum, Ka har gard i kjøleskapet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-06 10:48 UTC
