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Escubat-GFWit_5gal

Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday February 10th 2019

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

33.5

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	72.5%
1.75 lb	Flaked Wheat1.75 lb Flaked Wheat	34	2	18.1%
0.90 lb	Flaked Oats0.9 lb Flaked Oats	33	2.2	9.3%
9.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	7.2	Boil at 212 °F	30 min	22.29	50%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.6	Aroma at 212 °F	5 min	5.46	25%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	14.4	Aroma	5 min	5.78	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	22.29	50%
0.50 oz	Magnum (Pellet)	5.46	25%
0.50 oz	Simcoe (Pellet)	5.78	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	149 °F	90 min
1 gal	Cold Sparge	Sparge	--	70 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.30 oz	Cardamom	Spice	Boil	5 min.
0.20 oz	Coriander	Spice	Boil	5 min.
2 each	Grapefruit Zest	Other	Boil	5 min.
2 qt	Grapefruit Juice	Other	Primary	1 min.
1 each	Grapefruit Zest	Other	Secondary	5 days
1.50 each	Lemon Juice (Meyer)	Other	Kegging	1 min.
3.25 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.75 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash start 13.30 at 67C

Boil start 15.50

Last Updated and Sharing

688

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-10 17:06 UTC
Snapshot Created: 2019-02-10 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Escubat-GFWit_5gal

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