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Escubat-GFWit_5gal

172.15 calories 18.55 g
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: (Per )
Carbs: (Per )
Created Sunday February 10th 2019
1.052
1.014
4.96%
33.54
3.6
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 72.5%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 18.1%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 9.3%
9.65 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.2 Boil at 212 °F 30 min 22.29 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.6 Aroma at 212 °F 5 min 5.46 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 14.4 Aroma 5 min 5.78 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 149 °F 90 min
1 gal Cold Sparge Sparge 70 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Cardamom Spice Boil 5 min.
0.20 oz Coriander Spice Boil 5 min.
2 each Grapefruit Zest Other Boil 5 min.
2 qt Grapefruit Juice Other Primary 1 min.
1 each Grapefruit Zest Other Secondary 5 days
1.50 each Lemon Juice (Meyer) Other Kegging 1 min.
3.25 g Calcium Chloride Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.53 34.1  
Grain absorption losses -1.21 -4.8  
Starting boil volume 7.33 29.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 7.96 31.8
 
Notes

Mash start 13.30 at 67C

Boil start 15.50

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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 17:06 UTC
  • Snapshot Created: 2019-02-10 16:26 UTC