Escubat-GFWit_5gal - Beer Recipe - Brewer's Friend

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Escubat-GFWit_5gal

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday February 10th 2019
1.052
1.014
5.0%
33.5
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 72.5%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 18.1%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 9.3%
9.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.2 Boil at 212 °F 30 min 22.29 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.6 Aroma at 212 °F 5 min 5.46 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 14.4 Aroma 5 min 5.78 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Cardamom Spice Boil 5 min.
0.20 oz Coriander Spice Boil 5 min.
2 each Grapefruit Zest Other Boil 5 min.
2 qt Grapefruit Juice Other Primary 1 min.
1 each Grapefruit Zest Other Secondary 5 days
1.50 each Lemon Juice (Meyer) Other Kegging 1 min.
3.25 g Calcium Chloride Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 149 °F 90 min
1 gal Cold Sparge Sparge -- 70 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 7.46 29.8  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 8.23 32.9  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.46 29.8
Equipment Profile Used: System Default
 
Notes

Mash start 13.30 at 67C

Boil start 15.50

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 17:06 UTC
  • Snapshot Created: 2019-02-10 16:26 UTC