Escubat-GFWit_5gal
172 calories
18.5 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
American - Pilsner7 lb Pilsner |
|
37 |
1.8 |
72.5% |
1.75 lb |
Flaked Wheat1.75 lb Flaked Wheat |
|
34 |
2 |
18.1% |
0.90 lb |
Flaked Oats0.9 lb Flaked Oats |
|
33 |
2.2 |
9.3% |
9.65 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7.2 |
Boil at 212 °F
|
30 min |
22.29 |
50% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.6 |
Aroma at 212 °F
|
5 min |
5.46 |
25% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
14.4 |
Aroma
|
5 min |
5.78 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
22.29 |
50% |
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
5.46 |
25% |
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
5.78 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
149 °F |
90 min |
1 gal |
Cold Sparge |
Sparge |
-- |
70 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.30 oz |
Cardamom
|
|
Spice |
Boil |
5 min. |
0.20 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
2 each |
Grapefruit Zest
|
|
Other |
Boil |
5 min. |
2 qt |
Grapefruit Juice
|
|
Other |
Primary |
1 min. |
1 each |
Grapefruit Zest
|
|
Other |
Secondary |
5 days |
1.50 each |
Lemon Juice (Meyer)
|
|
Other |
Kegging |
1 min. |
3.25 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1.75 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Notes
Mash start 13.30 at 67C
Boil start 15.50
View Count: 676
Brew Count: 0
Last Updated: 2019-02-10 17:06 UTC