Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Leaf/Whole |
8.23 |
Boil
|
90 min |
24.49 |
23.1% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5.93 |
Boil
|
10 min |
9.97 |
38.5% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
3.37 |
Boil
|
5 min |
3.11 |
38.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
-- |
63 °C |
90 min |
|
16 L |
|
Sparge |
-- |
85 °C |
15 min |
|
15 L |
|
Sparge |
-- |
87 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
2 tbsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Burton on Trent (historic)
"Steely Glint 3" British Golden Ale beer recipe by El Tel. All Grain, ABV 4.34%, IBU 37.57, SRM 4.8, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Challenger, East Kent Goldings, Styrian Goldings) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-03 10:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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