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Heidelberg Pilsner

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday June 11th 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

34.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Simpsons - Finest Lager Malt2.2 kg Finest Lager Malt	35.74	2.2	40.7%
3.20 kg	Bestmalz - BEST Heidelberg3.2 kg BEST Heidelberg	38	1.3	59.3%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum (15 AA)13 g Magnum (15 AA) Hops	Leaf/Whole	12.8	Boil	60 min	16.4	9.1%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.45	Boil	60 min	10.2	21%
30 g	Motueka30 g Motueka Hops	Leaf/Whole	5	Boil	5 min	2.95	21%
70 g	Saaz (3.5 AA)70 g Saaz (3.5 AA) Hops	Leaf/Whole	3.5	Boil	5 min	4.82	49%
143 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (15 AA) (Leaf/Whole) 13 g Magnum (15 AA) (Leaf/Whole) Hops	16.4	9.1%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	10.2	21%
30 g	Motueka (Leaf/Whole) 30 g Motueka (Leaf/Whole) Hops	2.95	21%
70 g	Saaz (3.5 AA) (Leaf/Whole) 70 g Saaz (3.5 AA) (Leaf/Whole) Hops	4.82	49%
143 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L			--	65 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	10	55	80	120	0
Northamptonshire UK filtered tap water
Mash Chemistry and Brewing Water Calculator

Notes

Decoct half of mash, leaving the rest at 37 degrees Celsius. Boil for 45 mins/1 hour. Yes this is a longish time, but the colour and richness is fantastic in a pilsner. Extra malty!

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2021-01-27 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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