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Jul Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Henrik Gidlund
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday August 20th 2015

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

31.9

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	Finland - Pale Ale Malt1200 g Pale Ale Malt	36	2	52.6%
240 g	Finland - Cara Pale240 g Cara Pale	35	4	10.5%
240 g	German - CaraAmber240 g CaraAmber	34	23	10.5%
100 g	Belgian - Special B100 g Special B	34	115	4.4%
200 g	Dry Malt Extract - Extra Light200 g Dry Malt Extract - Extra Light	42	2.5	8.8%
200 g	Belgian Candi Sugar - Amber/Brown200 g Belgian Candi Sugar - Amber/Brown	38	60	8.8%
50 g	Honey50 g Honey	42	2	2.2%
50 g	Date50 g Date	27	0	2.2%
2,280 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	14.47	14.3%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	60 min	10.25	28.6%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	5 min	2.27	14.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.88	14.3%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	5 min	2.04	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	17.35	28.6%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	12.29	57.2%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	2.27	14.3%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Infusion	--	75 °C	60 min
9 L	Sparge	--	80 °C	--
Starting Mash Thickness: 2.8 L/kg

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Järfälla Dricksvatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	4	11	15	45	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

725

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-01 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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