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Fermentarium Belgian Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: www.fermentarium.com
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday February 24th 2017

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

21.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Wheat3 lb Wheat	38	1.8	29.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	19.5%
8 oz	Belgian - Aromatic8 oz Aromatic	33	38	4.9%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	2.4%
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	39%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	18.2	50%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	10 min	3.3	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.27	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Kent Goldings (Pellet)	21.5	75%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	0.27	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Cracked Coriander	Spice	Boil	50 min.
0.50 tsp	Cracked Coriander	Spice	Boil	10 min.
0.25 oz	Orange Peel	Spice	Boil	50 min.
0.50 oz	Orange Peel	Spice	Boil	10 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This recipe is from http://www.fermentarium.com/homebrewing/how-to-make-a-belgian-wit-beer/

Last Updated and Sharing

700

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-24 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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