Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Yakima Valley Hops - Amarillo8 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
13.22 |
25% |
|
8 oz |
Amarillo8 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
6.56 |
25% |
|
16 oz |
Amarillo16 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
0 days |
|
50% |
|
32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
76.23 gal |
|
Strike |
162 °F |
150 °F |
60 min |
|
60 gal |
|
Sparge |
168 °F |
164 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 11.77 psi
Temp: 37 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and hoppy
"3bbl full sail farmhouse" Saison beer recipe by MattCBB. All Grain, ABV 6.89%, IBU 19.78, SRM 4.94, Fermentables: (Pale 2-Row, Vienna, Munich, Cane Sugar, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-28 16:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
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