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3bbl full sail farmhouse

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 104 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday July 3rd 2022

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

19.8

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 lb	Avangard - Pale 2-Row170 lb Pale 2-Row	37	2	74.6%
10 lb	Avangard - Vienna10 lb Vienna	37.7	3.5	4.4%
15 lb	Munich15 lb Munich	37	6	6.6%
5 lb	Cane Sugar5 lb Cane Sugar - (late boil kettle addition)	46	0	2.2%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	6.6%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	2.2%
8 lb	Rice Hulls8 lb Rice Hulls	0	0	3.5%
228 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Valley Hops - Amarillo8 oz Amarillo Hops	Pellet	8.6	Boil	60 min	13.22	25%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.56	25%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Yakima Valley Hops - Amarillo (Pellet)		19.78	100%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
76.23 gal	Strike	162 °F	150 °F	60 min
60 gal	Sparge	168 °F	164 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Gypsum	Water Agt	Mash	1 hr.
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1841 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.77 psi Temp: 37 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2022-09-28 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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