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Choc vanilla stout

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38.03 liters
Post Boil Size: 30.54 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 423 calories (Per 500ml)
Carbs: 42.8 g (Per 500ml)

Created: Friday November 2nd 2018

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.9%

IBU (tinseth):

59.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter	37.5	2	55.8%
1 kg	Dingemans - Dingemans De Husked Roasted Barley (525°L)	30	525	9.3%
0.50 kg	Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt	32.66	450	4.7%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	9.3%
0.25 kg	Crisp Malting - Crystal Extra Dark - 120L0.25 kg Crystal Extra Dark - 120L	35	120	2.3%
1 kg	Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt	38.7	2	9.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.3%
10.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Leaf/Whole	7	First Wort at 100 °C	90 min	18.71	28.6%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	3.3	Boil at 100 °C	15 min	0.1	23.8%
30 g	First Gold30 g First Gold Hops	Leaf/Whole	10.55	First Wort at 100 °C	90 min	28.2	28.6%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	10.55	Boil	30 min	12.28	19%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	18.71	28.6%
25 g	Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops	0.1	23.8%
50 g	First Gold (Leaf/Whole) 50 g First Gold (Leaf/Whole) Hops	40.48	47.6%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	75 min
25 L	Fly Sparge	--	72 °C	40 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 75 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 58.3 g Temp: 12 °C CO₂ Level: 1.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Priming was done with a vanilla bean paste that contained sugar

Last Updated and Sharing

701

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Brews

Public: Yup, Shared
Last Updated: 2020-12-06 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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