Rocken Half Zenith Beer Recipe | Extract American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rocken Half Zenith

205 calories 18.7 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday April 26th 2015
1.067
1.013
7.2%
50.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Liquid Malt Extract - Light8 kg Liquid Malt Extract - Light 35 4 90.4%
8 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - Caramel Pils0.15 kg Caramel Pils 35 2.4 1.7%
0.70 kg United Kingdom - Crystal 70L0.7 kg Crystal 70L 34 70 7.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northern Brewer32 g Northern Brewer Hops Pellet 8.8 Boil 70 min 19.6 18.3%
44 g Simcoe44 g Simcoe Hops Pellet 12.7 Boil 35 min 31.19 25.1%
44 g Mosaic44 g Mosaic Hops Pellet 12.5 Boil 0 min 25.1%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.6%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.9%
175 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g moss Fining Boil 40 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Non rolling boil
split batch 15l and 18l dry hopping 18l
dry gorse 15l

Brewer's Friend Logo
Last Updated and Sharing
 
690
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-11 19:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top