Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Tettnanger5 oz Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
26.16 |
45.5% |
|
4 oz |
Domestic Hallertau4 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
2 min |
1.3 |
36.4% |
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
18.2% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"What's Belgian, Dark and Strong?" Belgian Dark Strong Ale beer recipe by atarev. All Grain, ABV 8.9%, IBU 27.47, SRM 14.6, Fermentables: (Pilsner, Special B, Belgian Candi Sugar - Clear/Blond (0L), Munich) Hops: (Tettnanger, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-27 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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