View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lees Mild (1960s)

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 500ml)
Carbs: 18.3 g (Per 500ml)

Created: Sunday November 17th 2019

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.4%

IBU (tinseth):

20.7

EBC (ebcmorey):

16.2

Mash pH

5.6

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,800 g	Simpsons - Finest Pale Ale Golden Promise2800 g Finest Pale Ale Golden Promise	37	4.91	77.8%
200 g	Simpsons - Crystal Medium200 g Crystal Medium	33	172	5.6%
100 g	Dingemans - Special B100 g Special B	33.1	332.07	2.8%
200 g	United Kingdom - Wheat200 g Wheat	37	3.84	5.6%
300 g	Flaked Barley300 g Flaked Barley	32	4.37	8.3%
3,600 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	60 min	14.82	55.6%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	15 min	5.88	44.4%
45 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops		20.7	100%
45 g / £ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 123.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Mild Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

786

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-20 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!