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Lees Mild (1960s)

167 calories 18.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 500ml)
Carbs: 18.3 g (Per 500ml)
Created: Sunday November 17th 2019
1.036
1.010
3.4%
20.7
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,800 g Simpsons - Finest Pale Ale Golden Promise2800 g Finest Pale Ale Golden Promise 37 4.91 77.8%
200 g Simpsons - Crystal Medium200 g Crystal Medium 33 172 5.6%
100 g Dingemans - Special B100 g Special B 33.1 332.07 2.8%
200 g United Kingdom - Wheat200 g Wheat 37 3.84 5.6%
300 g Flaked Barley300 g Flaked Barley 32 4.37 8.3%
3,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 14.82 55.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 5.88 44.4%
45 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Mild Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9
Mash volume with grains 11.4
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 24.4 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
"Lees Mild (1960s)" Dark Mild beer recipe by ACBEV. All Grain, ABV 3.4%, IBU 20.71, SRM 16.23, Fermentables: (Finest Pale Ale Golden Promise, Crystal Medium, Special B, Wheat, Flaked Barley) Hops: (Fuggles)
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  • Last Updated: 2025-09-20 06:21 UTC