Hoppy pale ale Beer Recipe | BIAB American Pale Ale by coryjmonson | Brewer's Friend
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Hoppy pale ale

137 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cory Monson
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday August 8th 2017
1.042
1.009
4.2%
45.0
5.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 47.1%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 47.1%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 2.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 12.5 First Wort 0 min 18.42 8.8%
0.35 oz Citra0.35 oz Citra Hops Pellet 11 First Wort 0 min 16.21 8.8%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Whirlpool at 155 °F 15 min 4.87 16.3%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Whirlpool at 155 °F 15 min 5.53 16.3%
1 oz Citra - cryo1 oz Citra - cryo Hops Pellet 25 Dry Hop 7 days 25%
1 oz Mosaic - cryo1 oz Mosaic - cryo Hops Pellet 22 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt biab Infusion -- 150 °F 60 min
Mashout Temperature -- 170 °F 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hoppy pale ale" American Pale Ale beer recipe by Cory Monson. BIAB, ABV 4.21%, IBU 45.04, SRM 5.39, Fermentables: (Maris Otter Pale, Golden Promise, Golden Naked Oats, Honey Malt) Hops: (Mosaic, Citra, Citra - cryo, Mosaic - cryo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-12 15:48 UTC
NEW Water Requirements:
Hoppy pale ale
Equipment Profile Used

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Hoppy pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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