Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Comet6 g Comet Hops |
|
Pellet |
11 |
Boil
|
40 min |
18.22 |
28.6% |
|
5 g |
Crystal5 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
5.2 |
23.8% |
|
10 g |
Crystal10 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
47.6% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Comet (Pellet) 6 g Comet (Pellet) Hops |
|
18.22 |
28.6% |
|
15 g |
Crystal (Pellet) 15 g Crystal (Pellet) Hops |
|
5.2 |
71.4% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Infusion |
68 °C |
66 °C |
90 min |
|
19 L |
|
Strike |
72 °C |
72 °C |
20 min |
Starting Mash Thickness:
7 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
White Turmeric
|
|
Flavor |
Boil |
20 min. |
|
100 g |
Santol
|
|
Flavor |
Mash |
40 min. |
Priming
|
Method: dextrose
Amount: 65.3 g
Temp: 18 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Kho ETO natural mineral water
"ETO : Santol Amber Lager light" International Amber Lager beer recipe by ETO brewery. All Grain, ABV 5.41%, IBU 23.42, SRM 6.3, Fermentables: (Lager (Pilsner) Malt, Flaked Oats, Maris Otter Low Colour Malt, Château Cara Blond) Hops: (Comet, Crystal) Other: (White Turmeric, Santol)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-10 08:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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