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Pre-Pro Lager 1.0

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday June 15th 2017

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

31.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 6-Row7 lb Pale 6-Row	35	1.8	70%
3 lb	Grits3 lb Grits	37	1	30%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.8	Boil	60 min	31.32	50%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.8	Dry Hop	7 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cluster (Pellet)		31.32	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt		Infusion	--	152 °F	90 min
20 qt	Batch Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	2	8	6	16
Adjust from distilled water. Strike- 3.25 gallons 0.1 g Calcium Chloride 0.3 g Epsom Salt 0.1 g Table Salt 0.02 g Chalk 2.4 mL Lactic Acid (88%) Sparge- 4.75 gallons 0.1 g Calcium Chloride 0.4 g Epsom Salt 0.1 g Table Salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

866

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Brews

Public: Yup, Shared
Last Updated: 2017-07-02 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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