GALACTUS BEST BITTER Beer Recipe | All Grain Best Bitter | Brewer's Friend
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GALACTUS BEST BITTER

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PINUS NIGRA
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday January 16th 2016
1.047
1.011
4.7%
36.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 8.51 83.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 11.6%
0.20 kg German - Pilsner0.2 kg Pilsner 38 2.77 4.7%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Brewer's Gold23 g Brewer's Gold Hops Pellet 7.4 Boil 75 min 22 21.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 20 min 8.54 18.5%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 5.62 37%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil 0 min 23.1%
108 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 40 min
Temperature -- 67 °C 20 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DEXTROSE       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"GALACTUS BEST BITTER" Best Bitter beer recipe by PINUS NIGRA. All Grain, ABV 4.7%, IBU 36.16, SRM 13.46, Fermentables: (Maris Otter Pale, Biscuit, Pilsner) Hops: (Brewer's Gold, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-06 11:53 UTC
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