Beer slad Beer Recipe | BIAB American IPA | Brewer's Friend
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Beer slad

171 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross W
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday March 7th 2017
1.056
1.012
5.7%
58.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 92.2%
400 g United Kingdom - Dextrine Malt400 g Dextrine Malt 33 1.8 7.8%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 60 min 19.12 6.1%
20 g Whitbread Golding20 g Whitbread Golding Hops Pellet 6 Boil 30 min 12.16 12.1%
20 g cardinal 20 g cardinal Hops Pellet 9.2 Boil 15 min 12.04 12.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.02 9.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.78 6.1%
20 g cardinal 20 g cardinal Hops Pellet 9.2 Boil 5 min 4.84 12.1%
25 g cardinal 25 g cardinal Hops Pellet 9.2 Boil 0 min 15.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 1 days 6.1%
10 g cardinal 10 g cardinal Hops Pellet 9.2 Dry Hop 4 days 6.1%
25 g cardinal 25 g cardinal Hops Pellet 9.2 Dry Hop 8 days 15.2%
165 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Beer slad" American IPA beer recipe by Ross W. BIAB, ABV 5.74%, IBU 57.95, SRM 6.03, Fermentables: (Maris Otter Pale, Dextrine Malt) Hops: (Admiral, Whitbread Golding, cardinal , Cascade, Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-08 14:14 UTC
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