Beer slad - Beer Recipe - Brewer's Friend

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Beer slad

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross W
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday March 7th 2017
1.056
1.012
5.7%
58.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 92.2%
400 g United Kingdom - Dextrine Malt400 g Dextrine Malt 33 1.8 7.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 60 min 19.12 6.1%
20 g Whitbread Golding20 g Whitbread Golding Hops Pellet 6 Boil 30 min 12.16 12.1%
20 g cardinal 20 g cardinal Hops Pellet 9.2 Boil 15 min 12.04 12.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.02 9.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.78 6.1%
20 g cardinal 20 g cardinal Hops Pellet 9.2 Boil 5 min 4.84 12.1%
25 g cardinal 25 g cardinal Hops Pellet 9.2 Boil 0 min 15.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 1 days 6.1%
10 g cardinal 10 g cardinal Hops Pellet 9.2 Dry Hop 4 days 6.1%
25 g cardinal 25 g cardinal Hops Pellet 9.2 Dry Hop 8 days 15.2%
165 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 30.5
Mash volume with grains (equipment estimates 35.7 L) 33.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Beer slad" American IPA beer recipe by Ross W. BIAB, ABV 5.74%, IBU 57.95, SRM 6.03, Fermentables: (Maris Otter Pale, Dextrine Malt) Hops: (Admiral, Whitbread Golding, cardinal , Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-08 14:14 UTC