#14 Keller Luvvie Boheme Beer Recipe | BIAB Kellerbier: Amber Kellerbier | Brewer's Friend
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#14 Keller Luvvie Boheme

182 calories 19 g 330 ml
Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66.3% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday August 26th 2021
1.059
1.015
5.8%
32.5
20.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 3.57 58.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 59.88 5.9%
1 kg German - Pilsner1 kg Pilsner 38 2.77 29.4%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 198.64 5.9%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.6 Boil 60 min 18.44 38.5%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 30 min 11.34 30.8%
10 g Saaz10 g Saaz Hops Pellet 3.6 Boil 10 min 2.68 15.4%
10 g Saaz10 g Saaz Hops Pellet 3.7 Dry Hop 5 days 15.4%
65 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (custom):
75.4%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 52 g       Temp: 12 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 42 6 7 57 420
Mash Chemistry and Brewing Water Calculator
"#14 Keller Luvvie Boheme" Kellerbier: Amber Kellerbier beer recipe by Hangfalva. BIAB, ABV 5.79%, IBU 32.46, SRM 20.84, Fermentables: (Bohemian Pilsner, Biscuit, Pilsner, CaraBohemian) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 15:09 UTC
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