Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
UNY CREAM 3	Cream Ale	5 Gallons	1.042	1.007	4.58	22.38	2.7 °L	110	0
Author: Jon Gerenski Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 1:43 AM Notes:
Tsingtao Sky Wave	International Pale Lager	5 Gallons	1.048	1.012	4.77	18.52	3.64 °L	110	0
Author: Perrito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 9/20/2026 9:13 PM Notes: Pilsner malt can be substituted for Pale 6-Row (base malt). Rice syrup solids (1.25 lb.) can be substituted for flaked rice. SafLager W-34/70 German Lager Dry Yeast can be substituted. If sparging and using flaked rice, use rice hulls (1 lb.).
Milk Stout 82126	Sweet Stout	5 Gallons	1.057	1.014	5.57	31.9	30.24 °L	110	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 6:51 PM Notes:
12C English IPA	English IPA	20.8 Litres	1.067	1.016	6.7	71.82	8.71 °L	110	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2026 1:28 AM Notes:
Laurie's 30A Beach Blonde Clone	Blonde Ale	6 Gallons	1.05	1.008	5.48	42.8	5.07 °L	110	1
Author: Worrywort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 7/26/2026 9:16 PM Notes:
New Oberon Ale	American Wheat Beer	5 Gallons	1.042	1.016	3.41	49.45	5.12 °L	110	0
Author: Mguidone91 Boil Size: 5.66 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 12.psi Creation Date: 7/26/2026 11:01 AM Notes: Brew 7-26-26 4 am 4 grams calcium 1/2 tab of smb 6.25 gallons of water 3.25 gallons RO/3 gal tap hand to hand crank the grains lol.. left the drill at 154…
APA BOLD E CITRUS	American Pale Ale	15 Litres	1.058	1.011	6.12	45.9	9.31 °L	110	0
Author: Helio Neto Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 75 Creation Date: 7/23/2026 3:43 AM Notes:
German Leichtbier 2	German Leichtbier	3 Gallons	1.033	1.008	3.24	23.58	2.36 °L	110	0
Author: Magda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2026 7:08 PM Notes:
Irish Fine Stout	Dry Stout	50 Litres	1.048	1.009	5.15	38.85	39.4 °L	110	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 5/16/2026 1:34 PM Notes:
Graduation Stout	Imperial Stout	12 Gallons	1.093	1.017	9.91	64.17	37.23 °L	110	1
Author: Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 3:06 PM Notes:
Stout 2025	Oatmeal Stout	5 Gallons	1.076	1.021	7.28	44.32	50 °L	110	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 11:03 PM Notes: Copy of Chocolate Coffee Stout II. This mash will be close to full kettle volume, use more sparge water.
Kölsch	Kölsch	25 Litres	1.048	1.011	4.86	25.44	3.72 °L	110	1
Author: Dag Hovland Boil Size: 30.17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/20/2026 9:21 PM Notes:
Pale Ale With Cascade From Flandres	American Pale Ale	14 Litres	1.055	1.01	5.95	34.39	4.79 °L	110	0
Author: ChristopheServet Boil Size: 18.67 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 10:07 AM Notes:
Ez Pilz	German Pils	2 Gallons	1.048	1.011	4.85	29.39	2.6 °L	110	0
Author: James.king Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 1:21 PM Notes:
Pipa Under Presure	Blonde Ale	7 Litres	1.045	1.008	4.86	26.55	5.22 °L	110	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 8:58 AM Notes:
Neipa	No Profile Selected	19 Litres	1.058	1.015	5.74	0	4.09 °L	110	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 9:23 PM Notes:
BOPA (Blood Orange Pale Ale)	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	21.99	10.15 °L	110	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 3:39 AM Notes:
Awesome Recipe	Czech Pale Lager	10 Litres	1.041	1.006	4.59	30.6	3.41 °L	110	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 6:32 PM Notes:
Irish Blonde Half	No Profile Selected	5.5 Gallons	1.045	1.01	4.55	23.93	4.74 °L	110	0
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 4:43 PM Notes:
Cream Ale	No Profile Selected	5.5 Gallons	1.035	1.009	3.48	0	2.63 °L	110	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 5:13 PM Notes:
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