Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier MB	No Profile Selected	5.5 Gallons	1.047	1.008	5.09	40.35	16.57 °L	109	1
Author: BruceS Boil Size: 8.72 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 12:20 PM Notes:
[60] Dark Mild	Dark Mild	17 Litres	1.044	1.011	4.22	19.9	41.21 °L	109	0
Author: David Russell Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:20 AM Notes: BREWGR NOTES Rate: 6/10 ABV: 4.2% Yeast: WHC Old English Attenuation: 72% My attenuation: 72% IBU: 5: Brewers Friend IBU calc with 25% hop utilisation Ferment: 19-26ºC Recipe: OG: 1036 FG: 1008 ABV: 3.6% Achieved: OG: 1044 FG: 1012 ABV: 4.2% Notes: – Based on MM true to style mild – Recipe. Soak a vanilla pod in rum, add pod and rum in fermenter after 2 weeks. Didn’t do. – Did 2g of salt as 4.4 feels high...... Do again. No. Boring. But club liked it.
Oktoberfest	Märzen	4.5 Gallons	1.06	1.012	6.21	24.69	7.92 °L	109	0
Author: Jabah7 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2026 2:33 AM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.055	1.008	6.15	28.98	4.26 °L	109	0
Author: Boil Size: 11.06 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 8:51 PM Notes:
So Very Special Bitter 26	Strong Bitter	4 Gallons	1.052	1.017	4.53	34.39	12.83 °L	109	1
Author: richbon Boil Size: 4.96 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/26/2026 3:14 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.044	1.011	4.33	22.59	3.68 °L	109	0
Author: Karl@OneMore Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 3:00 PM Notes:
Toby's Marzen	Märzen	5.5 Gallons	1.054	1.017	4.87	0	8.9 °L	109	0
Author: Bubba Daugereau Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2026 9:44 PM Notes:
Smash Pislner	German Pilsner (Pils)	20.1 Litres	1.055	1.008	6.17	25.22	3.64 °L	109	0
Author: Boil Size: 29.05 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/12/2026 3:44 PM Notes:
Helles	Munich Helles	4.75 Gallons	1.051	1.009	5.55	22.72	4.14 °L	108	0
Author: IncidentalBrewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 8:33 PM Notes:
Bell's Two Hearted Clone	American IPA	5.5 Gallons	1.051	1.012	5.14	68.02	8.44 °L	108	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 9/15/2026 8:43 PM Notes:
German Cream Ale / Kölsch Hybrid	Cream Ale	3 Gallons	1.054	1.012	5.44	18.7	3.96 °L	108	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2026 11:57 PM Notes:
Basic Cream Ale - Backyard Hops	Cream Ale	5.5 Gallons	1.043	1.008	4.68	21	4.8 °L	108	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2026 4:01 PM Notes: Assumed 6% Alpha for some backyard hops, added mostly-dry whole cone into the mash. 4g CaChl 9g Gypsum 1g Table Salt
Hail Yeah Pale	American Pale Ale	11 Gallons	1.049	1.008	5.33	96.96	7.74 °L	108	0
Author: jamesbhess@gmail.com Boil Size: 13.89 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 10:21 PM Notes:
Vienna Lager	Vienna Lager	3.5 Gallons	1.051	1.012	5.17	24.67	11.87 °L	108	0
Author: Willze3107 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 10:30 PM Notes: Add Carafa Special I with 20 min left in mash!
Test	English IPA	22 Litres	1.053	1.009	5.68	32.84	7.36 °L	108	0
Author: Beaggis Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 4/11/2026 5:18 PM Notes:
01-Wheat Have I Done?	American Wheat Beer	5 Gallons	1.058	1.008	6.77	18.41	4.62 °L	108	1
Author: ebauman75 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/23/2024 2:39 AM Notes:
NEIPA Referene	Specialty IPA: New England IPA	6 Gallons	1.065	1.012	6.88	31.58	5.94 °L	108	0
Author: Gabeer Balboa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 2:29 PM Notes:
Peanut Butter Cups Stout	American Porter	5.5 Gallons	1.076	1.013	8.3	55.41	45.6 °L	108	0
Author: Mike at Bay Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 1:38 PM Notes: OG is 1.074. Mash PH 5.7 had only added 75% of Lactic acid at initial mash. PB PH 5.4 after adding remaining 1.2ml of LA to mash. Starting volume was 8.0 gals. PB Volume was 7.1. PB Gravity was 1.061. (Note: Glass Hydrometer shows solid 1.074OG while Tilt is showing 1.063....use tilt for progress only...not actual FG). Had set this recipe at 65% efficiency give recent past brews....double milled grain for BIAB. Mash temp at start was 152 and ended at about 149. Recipe efficiency now set at 75% given actual results.
Amber Ale 014	American Amber Ale	6.4 Gallons	1.04	1.008	4.26	28.35	11.62 °L	108	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.04 psi Creation Date: 12/30/2025 4:04 PM Notes:
WCIPA Smash	American IPA	23 Litres	1.056	1.012	5.81	44.3	5.17 °L	108	0
Author: Black Rock Brew and Grow Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 7:11 AM Notes:
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