Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout Kit	Sweet Stout	5 Gallons	1.05	1.009	5.38	22.23	33.03 °L	104	1
Author: El Ediondo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 6/26/2026 11:54 PM Notes:
Tsingtao Sky Wave	International Pale Lager	5 Gallons	1.048	1.012	4.77	18.52	3.64 °L	104	0
Author: Perrito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 9/20/2026 9:13 PM Notes: Pilsner malt can be substituted for Pale 6-Row (base malt). Rice syrup solids (1.25 lb.) can be substituted for flaked rice. SafLager W-34/70 German Lager Dry Yeast can be substituted. If sparging and using flaked rice, use rice hulls (1 lb.).
American Porter 505	American Porter	11 Gallons	1.058	1.012	6.01	44.94	32.73 °L	104	0
Author: Randy64 Boil Size: 13.42 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2026 4:27 PM Notes:
Lucky Pig	American Pale Ale	28 Litres	1.051	1.008	5.69	46.84	5.97 °L	104	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2026 11:05 AM Notes:
Cinnamon Roll Brown Ale (Second Breakfast)	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.02	5.11	20.22	22 °L	104	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2026 1:22 PM Notes:
Rye-ans IPA 2026	American IPA	5.5 Gallons	1.06	1.011	6.35	69.07	7.39 °L	104	0
Author: Gregg LeBlanc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2026 6:26 PM Notes:
New Oberon Ale	American Wheat Beer	5 Gallons	1.042	1.016	3.41	49.45	5.12 °L	104	0
Author: Mguidone91 Boil Size: 5.66 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 12.psi Creation Date: 7/26/2026 11:01 AM Notes: Brew 7-26-26 4 am 4 grams calcium 1/2 tab of smb 6.25 gallons of water 3.25 gallons RO/3 gal tap hand to hand crank the grains lol.. left the drill at 154…
Different IPA	English IPA	32 Litres	1.046	1.011	4.66	63.04	6.99 °L	104	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2026 12:04 PM Notes:
Stronger With U	Belgian Golden Strong Ale	22 Litres	1.056	1.009	6.14	31.69	5.25 °L	104	0
Author: Boil Size: 27.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2026 11:55 PM Notes:
SteamFort Stout	Tropical Stout	5 Gallons	1.076	1.014	8.04	27.89	47.99 °L	104	0
Author: TerryDowning Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 3:19 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	104	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 9:02 PM Notes:
El Gallo Mexican Lager	International Pale Lager	5.5 Gallons	1.046	1.009	4.8	19.57	2.86 °L	104	0
Author: Will Hollingsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 8:12 PM Notes:
AG26-1	Saison	20 Litres	1.05	1.01	5.28	32.13	3.56 °L	104	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 5/6/2026 11:19 PM Notes:
Ramp Apa Klone	American Pale Ale	21 Litres	1.048	1.008	5.2	46.42	5.08 °L	104	0
Author: frankly Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 6:13 PM Notes:
Kölsch	Kölsch	25 Litres	1.048	1.011	4.86	25.44	3.72 °L	104	1
Author: Dag Hovland Boil Size: 30.17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/20/2026 9:21 PM Notes:
Smash Pislner	German Pilsner (Pils)	20.1 Litres	1.055	1.008	6.17	25.22	3.64 °L	104	0
Author: Boil Size: 29.05 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/12/2026 3:44 PM Notes:
Test	English IPA	22 Litres	1.053	1.009	5.68	32.84	7.36 °L	104	0
Author: Beaggis Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 4/11/2026 5:18 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.044	1.011	4.33	22.59	3.68 °L	104	0
Author: Karl@OneMore Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 3:00 PM Notes:
2026 Easter Beer	American Pale Ale	5.5 Gallons	1.052	1.011	5.4	41.72	5.46 °L	104	0
Author: Schlemmhammer Boil Size: 6.53 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 4:21 PM Notes:
German Pils	German Pilsner (Pils)	5.5 Gallons	1.046	1.016	3.89	42.28	4 °L	104	0
Author: Boil Size: 6.78 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 4:35 PM Notes:
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