Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	4.75 Gallons	1.051	1.009	5.55	22.72	4.14 °L	102	0
Author: IncidentalBrewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 8:33 PM Notes:
BoudSaltz Alt	Altbier	5.25 Gallons	1.048	1.011	4.75	38.08	15.32 °L	102	1
Author: Jim Boudreaux Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 9/23/2026 12:56 AM Notes: ALTBIER Original recipe by Toby Saltzman (Adapted for Jim Boudreaux's system) MASH THICKNESS 2.7 quarts of water/lb of grain 4 MASH STEPS Mash-In/Protein Rest at 133° F for 30 min Beta Saccharification Rest at 145° F for 50 min Alpha Saccharification Rest at 158° F for 40 min Mash-Out/Vorlauf 168° F for 15 min
Bell's Two Hearted Clone	American IPA	5.5 Gallons	1.051	1.012	5.14	68.02	8.44 °L	102	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 9/15/2026 8:43 PM Notes:
Munich Dunkel 72726	American Brown Ale	3 Gallons	1.056	1.014	5.47	25.36	20.02 °L	102	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2026 7:14 PM Notes:
Doghouse Altbier	Altbier	5.25 Gallons	1.048	1.011	4.75	38.08	15.32 °L	102	0
Author: Jim Boudreaux Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 7/17/2026 11:48 PM Notes: ALTBIER Original recipe by Toby Saltzman (Adapted for Jim Boudreaux's system) MASH THICKNESS 2.7 quarts of water/lb of grain 4 MASH STEPS Mash-In/Protein Rest at 133° F for 30 min Beta Saccharification Rest at 145° F for 50 min Alpha Saccharification Rest at 158° F for 40 min Mash-Out/Vorlauf 168° F for 15 min
Grapefruit Pulpin IPA	American IPA	5.5 Gallons	1.067	1.011	7.3	40.21	5.84 °L	102	0
Author: jderekj7 Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 7/3/2026 7:34 PM Notes:
Columbus, Mosiac, Citra	American Pale Ale	22 Litres	1.059	1.012	6.1	67.18	5.05 °L	102	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 3:48 AM Notes:
Vienna Lager L3	Vienna Lager	20 Litres	1.063	1.014	6.45	45.71	16.11 °L	102	0
Author: Boil Size: 29.15 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/7/2026 3:11 PM Notes:
Wort 9g, Chamo, Ipa	No Profile Selected	9 Gallons	1.068	1.017	6.67	8.74	4.97 °L	102	0
Author: brewcitydrew Boil Size: 9.96 Gallons Boil Time: 15 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 9:52 PM Notes:
Humanist Juice 3.0	American IPA	13 Litres	1.056	1.013	5.73	45.62	6.24 °L	102	0
Author: Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 7:36 PM Notes:
01-Wheat Have I Done?	American Wheat Beer	5 Gallons	1.058	1.008	6.77	18.41	4.62 °L	102	1
Author: ebauman75 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/23/2024 2:39 AM Notes:
Sun For Miles Variation	American Pale Ale	4.5 Gallons	1.088	1.024	8.39	0	5.67 °L	102	0
Author: Darian Jassik Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 12:00 AM Notes:
March To March	No Profile Selected	50 Litres	1.063	1.016	6.24	0	16.24 °L	102	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 4:26 AM Notes:
Bitter Pils	No Profile Selected	33 Litres	1.073	1.012	7.89	31.94	5.68 °L	102	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 11:49 PM Notes:
Bitter Rat	Best Bitter	25 Litres	1.047	1.012	4.64	40.67	6.65 °L	102	0
Author: The Crow Bar Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 10:16 PM Notes:
Blije Tiet	No Profile Selected	20.8 Litres	1.069	1.013	7.36	45.6	8.99 °L	102	0
Author: Boil Size: 11.4 Litres Boil Time: 40 Boil Gravity: 1.127 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 6:28 PM Notes:
Breakfast Stout	Dry Stout	3 Gallons	1.098	1.03	8.89	32.15	41.15 °L	102	0
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 6:09 PM Notes:
Moose Drool Clone--Nevan	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	102	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 10:19 PM Notes:
ESB	No Profile Selected	7 Litres	1.063	1.016	6.21	41.07	14.77 °L	102	0
Author: Boil Size: 9.99 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 1:41 PM Notes:
Tightass Lager	International Amber Lager	21 Litres	1.059	1.012	6.06	35.66	5.9 °L	102	0
Author: Dacu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2025 3:40 AM Notes:
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