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Vienna Lager L3

Name: Vienna Lager L3
Cook time: 90 min
Total time: 90 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 4.15 kg Pilsner; 0.5 kg Château Crystal; 0.8 kg CaraMunich; 80 g Saaz Hops; 20 g Saaz Hops; 20 g Saaz Hops

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Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday May 7th 2026

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

45.7

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.15 kg	German - Pilsner4.15 kg Pilsner	38	1.6	76.1%
0.50 kg	Castle Malting - Château Crystal0.5 kg Château Crystal	34.4	60.6	9.2%
0.80 kg	Belgian - CaraMunich0.8 kg CaraMunich	33	50	14.7%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Saaz80 g Saaz Hops	Leaf/Whole	3.5	First Wort	0 min	40.39	66.7%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	4.26	16.7%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	3 min	1.07	16.7%
120 g / $ 0.00

Show Summary View

Yeast

Brewferm - Brewferm Lager #Y016

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-07 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
120 g	Saaz (Leaf/Whole) 120 g Saaz (Leaf/Whole) Hops		45.72	100.1%
120 g / $ 0.00