Biab Homebrew Beer Recipes
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All-grain |
Extract |
BIAB |
Partial Mash
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Title
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Style
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Size
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OG
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FG
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ABV
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IBU
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Color
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Views
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Brewed
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Rating
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Cream Ale
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Cream Ale
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5 Gallons |
1.053 |
1.01 |
5.53 |
19.65 |
3.94 °L
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2 |
0 |
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Author:
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Benman
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| Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2026 1:23 AM |
| Notes: Boil for 60 minutes, cool to 58-62°F (14-17°C), and pitch yeast. Transfer to secondary after 5 to 7 days. After flocculation is complete, bottle with corn sugar, gyle, or add CO₂ to 2 volumes. |
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