Biab Homebrew Beer Recipes

Page 2762 of our growing list of 55,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier MB	No Profile Selected	5.5 Gallons	1.047	1.008	5.09	40.35	16.57 °L	101	1
Author: BruceS Boil Size: 8.72 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 12:20 PM Notes:
Bitter Pils	No Profile Selected	33 Litres	1.073	1.012	7.89	31.94	5.68 °L	101	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 11:49 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.044	1.011	4.33	22.59	3.68 °L	101	0
Author: Karl@OneMore Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 3:00 PM Notes:
Tsingtao Sky Wave	International Pale Lager	5 Gallons	1.048	1.012	4.77	18.52	3.64 °L	101	0
Author: stiles-abodes-7j@icloud.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 9/20/2026 9:13 PM Notes: Pilsner malt can be substituted for Pale 6-Row (base malt). Rice syrup solids (1.25 lb.) can be substituted for flaked rice. SafLager W-34/70 German Lager Dry Yeast can be substituted. If sparging and using flaked rice, use rice hulls (1 lb.).
ESB	Extra Special/Strong Bitter (ESB)	3.5 Gallons	1.058	1.018	5.23	35.16	11.68 °L	101	0
Author: apt.itude Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 9:14 PM Notes:
Smash Pislner	German Pilsner (Pils)	20.1 Litres	1.055	1.008	6.17	25.22	3.64 °L	101	0
Author: Boil Size: 29.05 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/12/2026 3:44 PM Notes:
Lager On The Western Front	Munich Helles	5.5 Gallons	1.054	1.01	5.81	28.8	5.85 °L	101	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 3:17 PM Notes:
Kölsch	Kölsch	25 Litres	1.048	1.011	4.86	25.44	3.72 °L	101	1
Author: Dag Hovland Boil Size: 30.17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/20/2026 9:21 PM Notes:
Blau & Breit Honig-Kölsch	Kölsch	6 Gallons	1.049	1.013	4.68	20.18	3.96 °L	101	0
Author: Willie B Boil Size: 8.47 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2026 5:58 PM Notes: Raw Honey: Add honey during flameout/cool down once wort cools to 170F.. Hold and stir thoroughly until honey dissolves. Primary Ferment: 60F 10 Days Diacetyl/Cleanup: 65F 3 Days Lagering: Cold Crash down to 36F for 3-4 Weeks
AG26-1	Saison	20 Litres	1.05	1.01	5.28	32.13	3.56 °L	101	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 5/6/2026 11:19 PM Notes:
Bushwick Helles	Munich Helles	3 Gallons	1.059	1.015	5.75	17.29	5.84 °L	101	0
Author: Andrew Lehmann Boil Size: 5.29 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 3:37 AM Notes:
Jarl	Special/Best/Premium Bitter	20 Litres	1.041	1.01	4.08	67.06	3.08 °L	101	0
Author: D'ARCY Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 9:03 AM Notes:
Steam McQueen - Tad	California Common	5.25 Gallons	1.051	1.016	4.72	35.56	12.07 °L	100	0
Author: Jim Boudreaux Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 29.18 psi Creation Date: 9/24/2026 11:51 PM Notes: Demonstration of the homebrewing process for Teach A Friend to Homebrew Day on 11/1/2026.
Awesome Recipe	American Amber Ale	20.8 Litres	1.069	1.016	6.97	29.19	12.16 °L	100	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:24 AM Notes:
Lucky Pig	American Pale Ale	28 Litres	1.051	1.008	5.69	46.84	5.97 °L	100	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2026 11:05 AM Notes:
Rye-ans IPA 2026	American IPA	5.5 Gallons	1.06	1.011	6.35	69.07	7.39 °L	100	0
Author: Gregg LeBlanc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2026 6:26 PM Notes:
Best & Finest	American IPA	1.1 Gallons	1.059	1.014	5.99	46.74	4.64 °L	100	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2026 12:05 AM Notes:
03-Zest La Vie	American Pale Ale	5 Gallons	1.054	1.011	5.84	37.59	8.99 °L	100	0
Author: ebauman75 Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 9:43 PM Notes:
Sun For Miles Variation	American Pale Ale	4.5 Gallons	1.088	1.024	8.39	0	5.67 °L	100	0
Author: Darian Jassik Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 12:00 AM Notes:
Wit Shit	Witbier	18 Litres	1.047	1.013	4.51	14.91	3.05 °L	100	0
Author: ylimakko Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 12:45 PM Notes:
« First ‹ Previous 2758 2759 2760 2761 2762 2763 2764 2765 2766 Next › Last »							Page 2762 of 2,787 20 Recipes of 55,724