Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Maple Rye	Irish Red Ale	2.5 Gallons	1.064	1.017	6.16	0	9.54 °L	13	0
Author: Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 3:59 PM Notes:
Lyrandar’s Shroud	Belgian Pale Ale	5.5 Gallons	1.053	1.014	5.11	21.6	12.2 °L	12	0
Author: Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: N/A Creation Date: 5/2/2026 11:49 PM Notes: Lyrandar’s Shroud ​Unfiltered Belgian Pale Ale | 6.8% ABV ​Profile: Glowing Gold • Tropical Sky-Fruit • Citrus Zest • Pressurized Updraft ​The Story: When the airships of House Lyrandar enter the Shroud, they vanish into a world of golden fog and static. This is that moment in a glass. Reserved for the Captain's table, this edition trades crystal clarity for the raw, misty character of the high storm-front. By forgoing filtration, we preserve the delicate proteins of the wheat and the bold esters of the lightning-fired Kveik yeast. ​It is a brew of hidden depths—cloudy, potent, and storm-blessed.
Smoked Maple Rye	Irish Red Ale	3 Gallons	1.057	1.015	5.48	0	8.44 °L	12	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 3:56 PM Notes:
STARTER 40	No Profile Selected	4 Litres	1.048	1.012	4.69	0	3.71 °L	10	0
Author: oicangisiul Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 5:43 PM Notes:
Armageddon 2026	No Profile Selected	12 Litres	1.063	1.011	6.78	64.4	10.42 °L	10	0
Author: ease2underpants Boil Size: 18.36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 1:27 AM Notes:
Blonde On Apricot	Fruit Beer	5 Gallons	1.055	1.013	5.6	17.69	6.21 °L	10	0
Author: Prairie Dog Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2026 4:47 AM Notes: Add puree 2-4 days into fermentation. Ferment on puree for 3-4 days. Keg in 5-10 days (once FG reached). Serve in 7-14 days. Can add puree to secondary vessel and close transfer beer before kegging.
European Blonde Ale	Blonde Ale	27 Litres	1.046	1.009	4.73	22.69	5.15 °L	8	1
Author: Lager Enjoyer Boil Size: 31.36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 171.6 g Creation Date: 3/23/2026 7:33 PM Notes: German Style Blonde Ale (Recipe Notes) - Hop Flameout for 15min at 80°C if possible, otherwise 30g at 5 minutes during boil. (No dry hop) - Fermentation Temperature: 18–20°C - When fermentation is finished (FG is stable), wait at least 3 days before cold crash and priming. (Important to avoid diacetyl off-flavors) - When priming, dissolve 172g of sugar in 200ml of water and boil 5 minutes to sterilize it. Afterwards add it to the fermenter; be careful not to move the yeast cake on the bottom when stirring the sucrose and water solution.
Maple Belgian Blonde Ale	Belgian Blond Ale	40 Litres	1.062	1.011	6.65	25.3	4.19 °L	8	0
Author: Renaud Lespérance Boil Size: 45.45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 250g Creation Date: 5/4/2026 5:00 PM Notes: 90 min Mash 60 min Boil
Northern Monk Faith Small Batch	American IPA	4.8 Litres	1.072	1.022	6.65	53.75	6.2 °L	7	0
Author: ed.m.dudley@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2026 8:19 AM Notes:
Wedding Session IPA	Specialty IPA: White IPA	23 Litres	1.049	1.01	5.1	56.17	3.76 °L	7	0
Author: Daniel Panchartek Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 5/6/2026 8:23 AM Notes:
Amaranth Ale	American Wheat Beer	5 Gallons	1.046	1.008	4.98	24.89	3.45 °L	6	0
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/6/2026 2:44 AM Notes: Substitute the flaked wheat with flaked amaranth.
British Golden Ale	British Golden Ale	5 Gallons	1.05	1.012	4.97	18.2279	4.67 °L	4	0
Author: PurpleApeBrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/9/2026 2:35 AM Notes:
Luscious Light And Lively	No Profile Selected	30 Litres	1.044	1.01	4.46	22.67	2.43 °L	4	0
Author: Si-Co Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2026 1:36 PM Notes:
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