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03-Zest La Vie

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 5.14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erik Bauman
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday April 26th 2026

Neo

by raiderrob

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

Cashmere Pale Ale

by Randy64

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 34

Simple Pale Ale

by Hopocausto

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 43

Original Gravity:

1.054

Final Gravity:

1.011

ABV (alternate):

5.8%

IBU (tinseth):

37.6

SRM (morey):

9.0

Mash pH

n/a

Cost $

31.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Viking - 2-row Xtra Pale Europe3 lb 2-row Xtra Pale Europe	$ 1.70 / lb $ 5.10	36.8	1.7	28.8%
2 lb	Great Western - Pure Idaho Pilsen2 lb Pure Idaho Pilsen	$ 2.20 / lb $ 4.40	37.7	1.5	19.2%
1.75 lb	Dingemans - Pilsen1.75 lb Pilsen	$ 3.79 / lb $ 6.63	36.8	1.7	16.8%
1 lb	Dingemans - Pale Ale1 lb Pale Ale	$ 3.99 / lb $ 3.99	37.72	3.9	9.6%
0.75 lb	Great Western - American Munich0.75 lb American Munich	$ 2.30 / lb $ 1.73	35.4	7.94	7.2%
0.50 lb	German - Vienna0.5 lb Vienna	$ 2.69 / lb $ 1.35	37	4	4.8%
0.45 lb	Bairds - British Crystal 50/60L0.45 lb British Crystal 50/60L	$ 4.09 / lb $ 1.84	35	55	4.3%
6 oz	madhava - Light Agave Nectar6 oz Light Agave Nectar - (late boil kettle addition)	$ 0.15 / oz $ 0.90	35	5	3.6%
0.30 lb	Briess - Caramel Rye0.3 lb Caramel Rye	$ 2.49 / lb $ 0.75	32	60	2.9%
0.30 lb	Great Western - White Wheat0.3 lb White Wheat	$ 2.79 / lb $ 0.84	37	3.5	2.9%
10.42 lbs / $ 27.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Meridian0.4 oz Meridian Hops	$ 0.69 / oz $ 0.28	Pellet	6.5	Boil	10 min	3.59	7.3%
0.60 oz	hop alliance - Lotus0.6 oz Lotus Hops	$ 0.44 / oz $ 0.26	Pellet	15.4	Boil	5 min	7.01	10.9%
0.75 oz	hop alliance - NewZilla0.75 oz NewZilla Hops	$ 0.87 / oz $ 0.65	Pellet	8.45	Aroma	10 min	8.74	13.6%
1.60 oz	hop alliance - Lotus1.6 oz Lotus Hops	$ 0.44 / oz $ 0.70	Pellet	15.4	Whirlpool at 170 °F	20 min	10.7	29.1%
1.75 oz	hop alliance - NewZilla1.75 oz NewZilla Hops	$ 0.87 / oz $ 1.52	Pellet	8.45	Whirlpool at 170 °F	20 min	6.42	31.8%
0.40 oz	Meridian0.4 oz Meridian Hops	$ 0.69 / oz $ 0.28	Pellet	6.5	Whirlpool at 170 °F	20 min	1.13	7.3%
5.50 oz / $ 3.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Meridian (Pellet)	$ 0.69 / oz $ 0.55	4.72	14.6%
2.20 oz	hop alliance - Lotus (Pellet) 2.1999999949677 oz Lotus (Pellet) Hops	$ 0.44 / oz $ 0.97	17.71	40%
2.50 oz	hop alliance - NewZilla (Pellet)	$ 0.87 / oz $ 2.17	15.16	45.4%
5.50 oz / $ 3.69

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-26 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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