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Jarl

Name: Jarl
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3150 g Extra Pale Malt; 300 g Torrefied Wheat; 10 g Citra Hops; 10 g Citra Hops; 150 g Citra Hops

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Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: null
Hop Utilization: 99%
Calories: 135 calories (Per 12L)
Carbs: 13.8 g (Per 12L)

Created: Friday August 21st 2026

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

67.1

SRM (morey):

3.1

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,150 g	Crisp Malting - Extra Pale Malt3150 g Extra Pale Malt	38	1.9	91.3%
300 g	Crisp Malting - Torrefied Wheat300 g Torrefied Wheat	36.8	3	8.7%
3,450 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Citra10 g Citra Hops	Leaf/Whole	13.1	First Wort	0 min	15.5	5.9%
10 g	Charles Faram - Citra10 g Citra Hops	Leaf/Whole	13.1	Boil	30 min	13.24	5.9%
150 g	Charles Faram - Citra150 g Citra Hops	Leaf/Whole	13.1	Hop Stand at 90 °C	29 min	38.32	88.2%
170 g / £ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	67 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

White Labs - Thames Valley Ale Yeast WLP030

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-21 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
170 g	Charles Faram - Citra (Leaf/Whole) 170 g Citra (Leaf/Whole) Hops		67.06	100%
170 g / £ 0.00