smash pislner Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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smash pislner

166 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 29.05 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday April 12th 2026
1.055
1.008
6.2%
25.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 95.7%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 4.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 17.18 43.8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 6.09 31.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.96 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 75 °C 66 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"smash pislner" German Pilsner (Pils) beer recipe by Brewer #476730. BIAB, ABV 6.17%, IBU 25.22, SRM 3.64, Fermentables: (Bohemian Pilsner, Carapils Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-12 15:44 UTC
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