|
The Bees Of Balaragh
|
No Profile Selected |
50 Litres |
1.054 |
1.014 |
5.33 |
39.26 |
9.57 °L
|
94 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2026 9:17 AM |
| Notes: |
|
|
Single Hop Experiment - Cashmere
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
46.4 |
4.69 °L
|
94 |
0 |
|
|
Author:
|
|
Matthew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2026 4:17 AM |
| Notes: Single Hop Experiment all-grain kit from MoreBeer.com |
|
|
Sierra Nevada APA
|
American Pale Ale
|
8 Litres |
1.056 |
1.011 |
5.88 |
33.88 |
8.82 °L
|
94 |
0 |
|
|
|
| Boil
Size: 9.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2026 2:06 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
44 Litres |
18.548 |
3.904 |
8.04 |
33.13 |
5.41 °L
|
94 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 30 |
Boil Gravity: 13.9 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2026 6:20 PM |
| Notes: |
|
|
Best & Finest
|
American IPA
|
1.1 Gallons |
1.059 |
1.014 |
5.99 |
46.74 |
4.64 °L
|
94 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2026 12:05 AM |
| Notes: |
|
|
West Coast IPA
|
No Profile Selected |
4.67 Gallons |
1.101 |
1.026 |
9.86 |
0 |
9.14 °L
|
94 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 10:09 PM |
| Notes: |
|
|
Pineapple Hazy
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
46.95 |
25.91 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/29/2026 6:23 AM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
6.25 Gallons |
1.049 |
1.012 |
4.8 |
23.47 |
28.28 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/18/2023 5:02 PM |
Notes: Gold medal (3D), Czech Lager (1 of 11)
Gold medal, Best of Show (1 of 302)
2026 Hogtown Brew-Off, Gainesville, FL |
|
|
SMaSH 2-Row Celia
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.013 |
5.24 |
26.9 |
5.67 °L
|
94 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 1:48 AM |
| Notes: |
|
|
Rainy Day Porter
|
Brown Porter
|
5.5 Gallons |
1.068 |
1.023 |
5.98 |
36.74 |
36.35 °L
|
94 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 1:13 AM |
| Notes: |
|
|
Innkeeper
|
Standard/Ordinary Bitter
|
6 Gallons |
1.045 |
1.007 |
5.07 |
40.77 |
8.91 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/5/2026 5:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.069 |
1.021 |
6.24 |
26.56 |
4.5 °L
|
94 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 6:46 AM |
| Notes: |
|
|
Session Ipa
|
No Profile Selected |
10 Litres |
1.05 |
1.01 |
5.35 |
38.67 |
3.63 °L
|
94 |
0 |
|
|
|
| Boil
Size: 15.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 8:46 PM |
| Notes: |
|
|
Tightass Lager
|
International Amber Lager
|
21 Litres |
1.059 |
1.012 |
6.06 |
35.66 |
5.9 °L
|
94 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2025 3:40 AM |
| Notes: |
|
|
Våryr
|
American IPA
|
27 Litres |
1.069 |
1.013 |
7.35 |
68.4 |
6.95 °L
|
93 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2026 5:16 PM |
| Notes: |
|
|
CC Journeyman IPA Clone [2026]
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.34 |
61.56 |
8.3 °L
|
93 |
0 |
|
|
|
| Boil
Size: 27.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 125.8 g |
Creation
Date: 3/1/2026 6:20 PM |
Notes: Fermentation:
- 19C for the first 4 days
- dry hop for 2 days
- lift temp to 22C and hold for 2 days
- ensure fermentation is complete
- drop 3C per day for the next 3 days
- bottle |
|
|
Vic Secret Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.51 |
26.21 |
5.12 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 6:51 PM |
| Notes: |
|
|
Lucky Pig
|
American Pale Ale
|
28 Litres |
1.051 |
1.008 |
5.69 |
46.84 |
5.97 °L
|
93 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2026 11:05 AM |
| Notes: |
|
|
Pale Ale
|
British Golden Ale
|
20 Litres |
1.048 |
1.014 |
4.42 |
38.28 |
4.28 °L
|
93 |
0 |
|
|
|
| Boil
Size: 163.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2026 7:48 PM |
Notes: alternative
LalBrew Verdant IPA |
|
|
Shoulda Shoal '26
|
Specialty Smoked Beer
|
5.5 Gallons |
1.058 |
1.011 |
6.24 |
29.98 |
18.05 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2026 6:22 AM |
| Notes: |
|
|
|
|