Session ipa Beer Recipe | BIAB No Profile Selected by Brewer #465746 | Brewer's Friend
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Session ipa

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.87 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday September 22nd 2025
1.050
1.010
5.4%
38.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Weyermann - Pilsner1.2 kg Pilsner 36 1.5 54.5%
0.80 kg Simpsons - Low Colour Maris Otter0.8 kg Low Colour Maris Otter 37 1.72 36.4%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 9.1%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 10 Boil 60 min 14.95 14.3%
20 g Azacca20 g Azacca Hops Pellet 10 Whirlpool at 80 °C 0 min 5.6 57.1%
10 g Azacca10 g Azacca Hops Pellet 10 Boil at 80 °C 20 min 18.11 28.6%
35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session ipa" No Profile Selected beer recipe by Brewer #465746. BIAB, ABV 5.35%, IBU 38.67, SRM 3.63, Fermentables: (Pilsner, Low Colour Maris Otter, Munich Type I) Hops: (Azacca)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-22 21:22 UTC
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