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pale ale

Name: pale ale
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Lowe 2 Row; 100 g Acidulated; 20 g Perle Hops; 20 g East Kent Goldings Hops; 20 g Fuggles Hops

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Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 163.5 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday August 21st 2026

Citra pale ale

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 43

ANDYS (4 Priests) Murgy

by GFHomebrew

OG: 1.040 FG: 1.009 ABV: 4.1% IBU: 43

Golden Ale

by neptano

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 44

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

38.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Red shed - Lowe 2 Row4.5 kg Lowe 2 Row	36	2.4	97.8%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	6.2	Boil	60 min	23.39	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.5	Boil	15 min	12.17	33.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	5.45	Whirlpool	0 min	2.73	33.3%
60 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

alternative
LalBrew Verdant IPA

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-01 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	23.39	33.3%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	12.17	33.3%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	2.73	33.3%
60 g / $ 0.00