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CC Journeyman IPA Clone [2026]

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.92 liters
Post Boil Size: 24.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Powershon Aleworks
Hop Utilization: 89%
Calories: 241 calories (Per 450ml)
Carbs: 20.8 g (Per 450ml)

Created: Sunday March 1st 2026

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by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

61.6

SRM (morey):

8.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	Canadian - Pale 2-Row5.25 kg Pale 2-Row	36	1.75	82.7%
750 g	Munich - Light 10L750 g Munich - Light 10L	33	10	11.8%
350 g	American - Caramel / Crystal 40L350 g Caramel / Crystal 40L	34	40	5.5%
6,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	40.86	22.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	12.99	14.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.08	11.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop at 23 °C	5 days		7.4%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop at 23 °C	5 days		7.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	15 min	3.63	14.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop at 19 °C	4 days		11.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop at 19 °C	4 days		7.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Dry Hop at 19 °C	4 days		3.7%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	44.49	40.7%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	12.99	29.6%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	4.08	29.6%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Batch Sparge	66 °C	66 °C	60 min
32 L	Mash Out		78 °C	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Boil	10 min.
2 g	Wyeast Yeast Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 125.8 g Temp: 19 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Powershon IPA Base Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	17	8	50	180	50
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation:

19C for the first 4 days
dry hop for 2 days
lift temp to 22C and hold for 2 days
ensure fermentation is complete
drop 3C per day for the next 3 days
bottle

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-25 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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