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CC Journeyman IPA Clone [2026]

241 calories 20.8 g 450 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.92 liters
Post Boil Size: 24.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Powershon Aleworks
Hop Utilization: 89%
Calories: 241 calories (Per 450ml)
Carbs: 20.8 g (Per 450ml)
Created: Sunday March 1st 2026
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1.058
1.010
6.3%
61.6
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Canadian - Pale 2-Row5.25 kg Pale 2-Row 36 1.75 82.7%
750 g Munich - Light 10L750 g Munich - Light 10L 33 10 11.8%
350 g American - Caramel / Crystal 40L350 g Caramel / Crystal 40L 34 40 5.5%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 40.86 22.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 12.99 14.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.08 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop at 23 °C 5 days 7.4%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop at 23 °C 5 days 7.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 15 min 3.63 14.8%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop at 19 °C 4 days 11.1%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop at 19 °C 4 days 7.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 4 days 3.7%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 10 min.
2 g Wyeast Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.8 g       Temp: 19 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Powershon IPA Base Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 17 8 50 180 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Batch Sparge 66 °C 66 °C 60 min
32 L Mash Out 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 35.2
Mash volume with grains (equipment estimates 38.6 L) 39.4
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Fermentation:

  • 19C for the first 4 days
  • dry hop for 2 days
  • lift temp to 22C and hold for 2 days
  • ensure fermentation is complete
  • drop 3C per day for the next 3 days
  • bottle
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  • Public: Yup, Shared
  • Last Updated: 2026-04-25 01:37 UTC