Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils For The Phlls	German Pilsner (Pils)	5 Gallons	1.048	1.012	4.75	29.78	4.5 °L	86	0
Author: James Man Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 3:13 PM Notes:
Laageri	German Pilsner (Pils)	7 Litres	1.046	1.008	5.07	38.27	4.26 °L	86	0
Author: Boil Size: 12.77 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 12:59 PM Notes:
Bohemian Dark Ale	No Profile Selected	10 Litres	1.048	1.008	5.18	29.81	25.39 °L	85	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 39.4 g Creation Date: 2/25/2026 3:55 PM Notes:
Great Hills English Brown	Northern English Brown	1 Gallons	1.053	1.013	5.33	29.51	20.91 °L	85	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2026 11:06 PM Notes:
Loral Bitter	Strong Bitter	3.5 Gallons	1.055	1.014	5.38	42.42	11.77 °L	85	0
Author: AndrewS Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2026 5:37 PM Notes:
Coffee Blonde	British Golden Ale	17 Litres	1.057	1.015	5.51	0	5.36 °L	85	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 9:02 PM Notes:
3 Gallon Stout	Sweet Stout	3 Gallons	1.063	1.012	6.75	50.21	44.33 °L	85	0
Author: wizkid4646 Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 3:48 PM Notes:
Kölsch	Kölsch	25 Litres	1.048	1.011	4.86	25.44	3.72 °L	85	1
Author: Dag Hovland Boil Size: 30.17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/20/2026 9:21 PM Notes:
West Valley IPA	No Profile Selected	11 Gallons	1.065	1.011	7.16	55.47	5.11 °L	85	0
Author: jamesbhess@gmail.com Boil Size: 13.66 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 11:17 AM Notes:
SOUR002	No Profile Selected	11 Litres	1.051	1.011	5.25	15.78	3.5 °L	85	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 9:44 AM Notes:
Elani Ernest Nelson Nusa Pale Ale	Specialty IPA: New England IPA	160 Litres	1.062	1.012	6.63	23.69	4.8 °L	85	0
Author: DL Boil Size: 165.25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 9:09 AM Notes: Note Nelson quamtaties input are for cyro hops so are double the weight added - e.g. Whirlpool was actually 400g but effectively 800g.
SMASH	No Profile Selected	18 Litres	1.042	1.01	4.11	18.48	9.69 °L	85	0
Author: Aoix Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 9:04 AM Notes:
Dikke Neipa	No Profile Selected	5 Litres	1.106	1.024	10.7	0	10.74 °L	84	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 3:35 PM Notes:
SNPA Clone #3	American Pale Ale	5.5 Gallons	1.051	1.01	5.3	53.04	9.8 °L	84	0
Author: Mike at Bay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 6:14 PM Notes: Third run at SNPA clone and 2nd attempt using the recipe builder and water chem. Going with the house water this time vs distilled for the last batch which in still in fermenter. Yakima Valley Hops Cascade T90 2025 7.6AA Brewed 4/24/26.
Love Craic	Irish Red Ale	5.5 Gallons	1.06	1.009	6.64	34.77	17.34 °L	84	1
Author: MilesV Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 6:24 PM Notes: http://www.samueladams.com/craft-beers/winter-lager
Pumpkin Festival Porter	Autumn Seasonal Beer	3 Gallons	1.053	1.014	5.05	25.84	32.57 °L	84	0
Author: Andrew Lehmann Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2026 9:03 PM Notes: Planning Notes Pumpkin Preparation: - Cut 4.5 lb sugar pumpkin in half; scoop out seeds and pump - Slice into quarters or smaller pieces - Place flesh-side down onto aluminum foil on a baking sheet - Pierce skin with a fork to allow steam to escape in a few places - Roast for 1 hour at 350 degrees - Cool and scoop out 3 lbs of flesh into bowl Spice Mix: - Starting with 1.5 g each of ground cinnamon; ground nutmeg; and ground all spice (4.5 g total) Brew Notes (9/12/26) - I used a 4.4 lb sugar pumpkin, which only yielded 2.33 pounds of flesh. I had a second 4 lb sugar pumpkin, but I decided not to bother for just 2/3 lb more flesh. - I prepared the pumpkin spice mix by measuring out 1/2 tsp of ground cinnamon; 1/2 tsp of grated nutmeg; 1/2 tsp of ground allspice (using mortar and pestle); and 1/3 tsp of ground cloves (also using mortar and pestle). This should approximately equate to 1.5 grams for the cinnamon, nutmeg, and allspice; and 0.75 grams for the cloves. My scale is not sensitive enough for these amounts, so I had to use approximate equivalents using measuring spoons. I did not originally plan to use cloves, but I changed my mind after comparing the aroma of the different spices.
Czech Dark	Czech Dark Lager	3 Gallons	1.047	1.008	5.16	19.38	23.5 °L	84	0
Author: Magda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2026 8:29 PM Notes:
Festbier	Festbier	3 Gallons	1.047	1.008	5.13	23.18	4.88 °L	84	0
Author: Andrew Lehmann Boil Size: 5.31 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2026 3:58 AM Notes: -30% Rahr North Star Pils -23% Weyermann Boh Pils -32% Weyermann Vienna -15% Weyermann Munich I https://www.reddit.com/r/Homebrewing/comments/1fnliiw/fair_state_brewing_cooperative_festbier_clone/
Dark Mild	Mild	6 Gallons	1.035	1.009	3.4	23.28	17.83 °L	84	0
Author: Boil Size: 7.79 Gallons Boil Time: 70 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/20/2026 7:53 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.01	5.62	25.36	15.12 °L	84	0
Author: Fleeulrich Boil Size: 8.69 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2026 4:06 PM Notes:
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