Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bec's Export Lagerbier	German Helles Exportbier	6.3 Gallons	1.054	1.012	5.62	29	5.07 °L	31	0
Author: Willze3107 Boil Size: 6.3 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2026 3:49 PM Notes: Mash 1 = 9.15 lbs Water = 6 gallons -> 5.6 gallons Strike = 159F -> Mash temp = 153F Mash 2 = 2.90 lbs Water = 1.20 gallons -> 0.75 gallon final Strike = 161F -> Mash temp = 151F Mash 1 = 9.15 lbs -> 2.62 qt/lb Mash 2 = 2.90 lbs -> 1.65 qt/lb Final boil volume = ~6.3 gallons Post-boil volume = ~5.5 gallons **Split grain proportionally based on mash size! Haven't brewed it yet.
Cowboys From Helles	Munich Helles	14 Litres	1.048	1.011	4.87	21.26	4.57 °L	31	1
Author: ChristopheServet Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 48.2 g Creation Date: 3/12/2026 10:48 AM Notes:
Iron Bee Lager	American Lager	2.5 Gallons	1.051	1.008	5.65	11.39	4.66 °L	31	0
Author: BrewMasterB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 4:56 PM Notes: Brew Date 6/7/26 Mash PH 5.45 BF est. 4.62 BW est. 5.61 added honey late during cool down PH start Fermentation 5.50 OG Brix 13.5 --> 1.055 6/14 (day8) Brix 7 -- 1.012 5.67% Raise ferm temp to 65F (diacytal rest) 6/17 (day8) Brix 7 -- 1.012 5.67%
Mac's - Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.008	5.37	23.56	11.9 °L	30	0
Author: MacBrewingCo Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/17/2026 3:50 PM Notes:
NSB Mash 1	No Profile Selected	21 Litres	1.073	1.017	7.73	0	4.84 °L	30	0
Author: mdja Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 4:55 PM Notes:
Belgian Blond	Witbier	20 Litres	1.048	1.009	5.19	30.28	5.14 °L	30	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 1:38 PM Notes:
Witbier With Sparge	Witbier	14 Litres	1.048	1.01	4.97	16.55	3.98 °L	30	0
Author: ChristopheServet Boil Size: 20.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 9:22 AM Notes:
Amber Ale IV	American Amber Ale	6.5 Gallons	1.059	1.01	6.41	41.2	13.44 °L	30	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 7/23/2020 4:58 PM Notes:
Rebirth	American Pale Ale	23 Litres	1.06	1.015	5.92	35.5	6.56 °L	30	0
Author: Boil Size: 28.25 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 8:12 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.026	1.007	2.58	0	2.26 °L	29	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 4:37 PM Notes:
Viking Pale Ale Cascade	American Pale Ale	5 Litres	1.058	1.014	5.7	0	4.63 °L	29	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 8:53 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.052	1.01	5.55	27.52	11.39 °L	29	0
Author: Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 5:48 PM Notes:
Irish Red 06072026	Irish Red Ale	5.5 Gallons	1.052	1.015	4.87	26.17	12.49 °L	29	1
Author: TWS Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 2:10 AM Notes:
Peanut Butter Cups Stout	American Porter	5.5 Gallons	1.076	1.013	8.3	55.41	45.6 °L	29	0
Author: Mike at Bay Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 1:38 PM Notes: OG is 1.074. Mash PH 5.7 had only added 75% of Lactic acid at initial mash. PB PH 5.4 after adding remaining 1.2ml of LA to mash. Starting volume was 8.0 gals. PB Volume was 7.1. PB Gravity was 1.061. (Note: Glass Hydrometer shows solid 1.074OG while Tilt is showing 1.063....use tilt for progress only...not actual FG). Had set this recipe at 65% efficiency give recent past brews....double milled grain for BIAB. Mash temp at start was 152 and ended at about 149. Recipe efficiency now set at 75% given actual results.
Going To Chapel 2	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.31	0	4.39 °L	28	0
Author: Celia Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 6:32 PM Notes:
Atonement Ale	Wee Heavy	64 Litres	1.071	1.02	7.09	23.56	23.51 °L	28	0
Author: aussiealchemist Boil Size: 79 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 6/4/2026 5:41 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.23	41.92	3.37 °L	28	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 8:46 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.076	1.021	7.21	0	7.16 °L	28	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 2:30 AM Notes:
Gap Jumper Grapefruit	American Pale Ale	5 Gallons	1.054	1.015	5.15	40.7	6.06 °L	28	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/9/2026 4:06 PM Notes:
Fatty Wants To Dance IPA	American IPA	21 Litres	1.056	1.01	6.12	63.12	6.03 °L	28	0
Author: Thirsty Beaver Brewing Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 4/20/2026 8:56 PM Notes:
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