Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hannah's Maternal Bosom	No Profile Selected	3.5 Gallons	1.063	1.017	6.01	9.1	6.46 °L	21	0
Author: txtc27 Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 8:19 PM Notes:
Hibrid IPA-Weiss	No Profile Selected	5.5 Litres	1.052	1.013	5.12	16.84	4.28 °L	20	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 39.3 g Creation Date: 6/16/2026 9:10 AM Notes:
De Lime In De Coconut	American Wheat Beer	5.5 Gallons	1.051	1.009	5.41	33.81	4.83 °L	20	1
Author: StoutMatt Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 9:03 PM Notes: New approach to a similar recipe and grain bill as the hoppy session wheat beer. Going for a crushable session IPA with a lime/coconut vibe. In a future version of this "hoppy american session" swap in the rye wheat and change up the hops.
Happy Pils	German Pilsner (Pils)	65 Litres	1.048	1.012	4.73	30.84	3.21 °L	16	0
Author: aussiealchemist Boil Size: 79.62 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 6/17/2026 12:24 AM Notes:
Blonde Ale	Blonde Ale	5.5 Litres	1.046	1.008	5.02	25.89	4.32 °L	15	0
Author: Boil Size: 11.25 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 9:56 AM Notes:
Pils For The Phlls	German Pilsner (Pils)	5 Gallons	1.048	1.012	4.75	29.78	4.5 °L	15	0
Author: James Man Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 3:13 PM Notes:
Brussels Muscles	Belgian Golden Strong Ale	60 Litres	1.095	1.013	11.72	25.76	5.44 °L	13	0
Author: aussiealchemist Boil Size: 72.14 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 6/17/2026 12:11 AM Notes:
Arthur Cherry Dubbel	Witbier	5 Gallons	1.042	1.011	4.06	24.72	7.28 °L	10	0
Author: hogriderj Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 6/19/2026 11:19 AM Notes: Using Pectin Enzymes: Add a gallon of liquid (that isn't just water) to your fruit. Use your beer if you are making a fruit beer and use honey if making a melomel. Add 0.5 tsp pectic enzyme. Heat to 122ºF. Hold at 122ºF for 45-60 minutes without stirring. Don't worry about driving off alcohol or ruining your beer/mead/bourbon/whatever. Alcohol boils at 174ºF, so you won't lose it. The vapor heat will keep a few molecules of gaseous water between oxygen in the air and the surface of your beer. When finished, cool it off, then return the entire liquid portion to the fermentor.
Vienna Lager	Vienna Lager	5 Gallons	1.055	1.013	5.49	17.08	28.59 °L	9	0
Author: Steve Walis Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/19/2026 4:59 PM Notes:
Dunkel	Munich Dunkel	30 Litres	1.051	1.017	4.55	22.31	14.93 °L	8	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 11:53 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.047	1.012	4.66	40.43	7.75 °L	7	0
Author: Mysti Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 10:09 AM Notes:
Nectaron/Lemondrop	No Profile Selected	23 Litres	1.058	1.012	6.08	15.6	4.5 °L	7	0
Author: jakakakakak Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 6:30 AM Notes:
IPA	No Profile Selected	5 Gallons	1.055	1.014	5.45	46.07	5.03 °L	7	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 1:53 PM Notes:
El Doradito IPA	American IPA	5.5 Gallons	1.047	1.009	5.02	39.67	2.55 °L	6	0
Author: beachousebrewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 5:20 PM Notes:
NEIPA 101	Specialty IPA: New England IPA	34 Litres	1.062	1.011	6.72	18.09	5.25 °L	3	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 10:29 PM Notes:
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