Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	4.5 Gallons	1.06	1.012	6.21	24.69	7.92 °L	86	0
Author: Jabah7 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2026 2:33 AM Notes:
You Want It Darker	American Stout	5 Gallons	1.063	1.013	6.65	35.81	30.73 °L	86	0
Author: Boil Size: 4.3 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2026 6:40 PM Notes:
Dikke Neipa	No Profile Selected	5 Litres	1.106	1.024	10.7	0	10.74 °L	86	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 3:35 PM Notes:
Awesome Recipe	Cream Ale	20 Litres	1.029	1.007	2.89	0	31.44 °L	86	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 1:46 AM Notes:
Cz Pils Violator	Czech Pale Lager	2 Gallons	1.042	1.006	4.67	45.51	3.67 °L	86	0
Author: russell911 Boil Size: 3.11 Gallons Boil Time: 40 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 11:36 PM Notes:
Viking Pale Ale Cascade	American Pale Ale	5 Litres	1.058	1.014	5.7	0	4.63 °L	85	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 8:53 AM Notes:
Courage	German Pilsner (Pils)	95 Gallons	1.042	1.01	4.29	7.75	4.3 °L	85	0
Author: Tuttle76 Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 1:33 AM Notes:
Classic American Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.013	6.62	34.38	7.09 °L	85	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2026 11:19 PM Notes: Tasting Description A modern American Pale Ale built on a rich Maris Otter base with layers of light Munich malt, crisp pilsner malt, and a touch of rolled oats for a smooth, creamy mouthfeel. Bright hop aromas of ripe mango, passionfruit, citrus, peach, and subtle pine rise from the glass, led by Mosaic, Galaxy, and Amarillo. The flavor delivers juicy tropical fruit balanced by notes of sweet orange, grapefruit zest, and a light resinous finish. A restrained malt backbone provides just enough biscuit and fresh bread character to support the hops without overshadowing them. Medium body with a soft texture, moderate carbonation, and a clean, dry finish that invites another sip. Brewer's Notes This recipe emphasizes hop flavor and aroma over aggressive bitterness. The First Wort addition of CTZ creates a smooth bitterness, while the late additions and hop stand preserve vibrant tropical and citrus character. Maris Otter provides depth and a slightly nutty foundation, Munich adds complexity, pilsner keeps the beer crisp, and rolled oats contribute a silky mouthfeel. Dry hopping with Mosaic, Galaxy, and Amarillo enhances the fresh aroma without pushing the beer into IPA territory. Overall Impression A flavorful, hop-forward American Pale Ale with a smooth malt backbone, bright tropical fruit aromatics, balanced bitterness, and exceptional drinkability. Perfect for those who enjoy expressive New World hops in a highly approachable beer.
Mexican NFIce	International Pale Lager	20 Gallons	1.05	1.013	4.95	13.95	4.89 °L	85	0
Author: MatthewL Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 4:56 PM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.041	1.008	4.46	27.57	4.3 °L	85	0
Author: Boil Size: 23.04 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 7:18 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.045	1.011	4.38	0	4.87 °L	85	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 10:55 AM Notes:
Thornbridge Kipling	American Pale Ale	9 Litres	1.05	1.01	5.22	42.26	5.45 °L	84	0
Author: Dc_arter Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 4:07 PM Notes:
Wit 9/7 Previous 28L Mash In	Weissbier	21.5 Litres	1.057	1.014	5.62	11.76	4.25 °L	84	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 9:08 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.094	1.02	9.7	66.94	50 °L	84	0
Author: mtpokit Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 4:18 AM Notes:
Awesome Recipe	No Profile Selected	170 Litres	1.031	1.008	3.03	0	2.95 °L	84	0
Author: Boil Size: 175.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 10:24 AM Notes:
Winding Creek Westcoast	American IPA	5.5 Gallons	1.065	1.015	6.52	72.03	6.01 °L	84	0
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 3:47 AM Notes:
Doghouse Altbier	Altbier	5.25 Gallons	1.048	1.011	4.75	38.08	15.32 °L	84	0
Author: Jim Boudreaux Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 7/17/2026 11:48 PM Notes: ALTBIER Original recipe by Toby Saltzman (Adapted for Jim Boudreaux's system) MASH THICKNESS 2.7 quarts of water/lb of grain 4 MASH STEPS Mash-In/Protein Rest at 133° F for 30 min Beta Saccharification Rest at 145° F for 50 min Alpha Saccharification Rest at 158° F for 40 min Mash-Out/Vorlauf 168° F for 15 min
Moms Aint That A Peach Wheat. 26	Weissbier	5.5 Gallons	1.06	1.016	5.87	7.5	6.08 °L	84	0
Author: Thisguy0313 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 3:10 PM Notes: mash in at 129 degrees to get a 125 step then take out about 1.5 gal of the wort and boil it for 20 min put it back in and bring the mash up to 152 now let it rest for 30 min then take another .5 gal out and boil it for 10 min put it back into the mash bring up the mash to 168 then pull the basket. Add 4 oz peach puree to the secondary fermenter. with the pulp of two peaches for aroma. let finish for 6 days or so then rack in a keg or bottles
Oktoberfest 2026 Marzen	Märzen	5 Gallons	1.057	1.009	6.26	25.93	24.31 °L	84	0
Author: Sweat Crafted Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2026 5:04 PM Notes:
SuperMotoŽeryk NZ NEIPA V3	Specialty IPA: New England IPA	22 Litres	1.054	1.013	5.39	34.12	3.95 °L	84	0
Author: Daniel Panchartek Boil Size: 29 Litres Boil Time: 78 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 139.1 g Creation Date: 8/17/2026 5:02 AM Notes:
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