Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Quad #63	Belgian Tripel	1.25 Gallons	1.08	1.007	9.71	29.74	6.04 °L	62	0
Author: mtpokit Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 1:29 AM Notes:
House NEIPA #1 — Citra / Mosaic / Galaxy / Nelson	English IPA	5.5 Gallons	1.07	1.014	7.38	49.51	4.67 °L	62	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2026 6:29 PM Notes:
Starter	No Profile Selected	1 Litres	1.03	1.007	2.93	39.26	2.21 °L	62	0
Author: Snigeldraken Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2026 8:16 PM Notes:
Simcoe Centennial Columbus 2	American IPA	7.9 Litres	1.063	1.009	7.01	49.72	6.78 °L	62	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2026 8:12 PM Notes:
Lleganya	Czech Pale Lager	17.5 Litres	1.037	1.006	4.08	34.47	4.77 °L	62	0
Author: Gimneta Boil Size: 24.73 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2026 10:31 PM Notes: començar a 15ºC en faltar 4 punts de densitat pujar a 18ºC 48-72 h lagering entre 2 i 0ºC x 7 dies aigua molt baixa en minerals, especialment en sulfats i calç
Different IPA	English IPA	32 Litres	1.046	1.011	4.66	60.8	6.99 °L	62	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2026 1:35 PM Notes:
Mexican Lager	International Pale Lager	6 Gallons	1.048	1.01	5.03	20.86	4.68 °L	62	0
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 7/6/2026 5:59 PM Notes:
Quick SMASH	No Profile Selected	6 Gallons	1.046	1.011	4.63	0	3.17 °L	62	0
Author: dethrone_devour Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 12:35 AM Notes:
Bloated Wallrus In A Hat	Russian Imperial Stout	5 Gallons	1.161	1.042	15.66	66.7	50 °L	62	0
Author: Mug Banicken Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 6/24/2026 9:58 PM Notes:
Lemon Blondie	Blonde Ale	5.5 Gallons	1.05	1.013	4.87	24.33	3.97 °L	62	0
Author: mtpokit Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:15 PM Notes:
40th Anniversary - Newlund	Specialty IPA: Belgian IPA	5.14 Gallons	1.071	1.016	7.14	58.64	7.61 °L	61	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 6/27/2026 4:14 PM Notes:
Musted Saison	Saison	2.7 Gallons	1.051	1.01	5.34	30.41	5.32 °L	61	0
Author: siivv Boil Size: 4.47 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 5:19 PM Notes:
Awesome Recipe	Cream Ale	20 Litres	1.029	1.007	2.89	0	31.44 °L	61	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 1:46 AM Notes:
Cream Of The Crop	Cream Ale	5.5 Gallons	1.052	1.012	5.29	18.74	3.04 °L	61	2
Author: Jmccaskill Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2026 12:35 PM Notes:
Dark Mild	Mild	6 Gallons	1.035	1.009	3.4	23.28	17.83 °L	61	0
Author: Boil Size: 7.79 Gallons Boil Time: 70 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/20/2026 7:53 AM Notes:
NA Blackberry Milkshake IPA	Fruit Beer	4.5 Gallons	1.031	1.022	1.13	54.79	2.75 °L	61	0
Author: Nickadeemis Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 5/25/2026 5:22 PM Notes: Ferment for 6 days at room temperature (check gravity) Dry hop for 4 days on day 2 of active ferm. Checked pH with a strip, and it was below 4.6 due to all the hop additions. Did not stabilize with sorbate or campden. Sweet, hoppy, amazing nearbeer.
Winding Creek Westcoast	American IPA	5.5 Gallons	1.065	1.015	6.52	72.03	6.01 °L	60	0
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 3:47 AM Notes:
Kelderbier	Munich Dunkel	5 Litres	1.052	1.013	5.07	24.05	14.08 °L	60	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2026 7:23 AM Notes:
Fathers Day	Blonde Ale	6 Gallons	1.049	1.01	5.04	22.46	5.78 °L	60	0
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 6/21/2026 4:20 PM Notes:
FUDGE	American Porter	5 Gallons	1.052	1.013	5.1	29.41	34.73 °L	60	0
Author: Sweat Crafted Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2026 5:13 PM Notes: Making for the first time to be served at Oktoberfest 2026. This one is for my guy Porter. RIP.
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