Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	1.076	1.018	7.58	0	7.45 °L	52	0
Author: Molebrew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 11:54 AM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.033	1.007	3.35	13.85	2.32 °L	52	0
Author: Boil Size: 37.88 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2026 1:48 AM Notes:
LA Stout	No Profile Selected	21 Litres	1.032	1.014	2.32	17.47	50 °L	52	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 10:24 AM Notes:
NEIPA 101	Specialty IPA: New England IPA	34 Litres	1.068	1.012	7.37	18.09	5.44 °L	51	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 10:29 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	15 Litres	1.054	1.014	5.23	31.72	5.04 °L	51	0
Author: Boil Size: 20.72 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 84.8 g Creation Date: 9/8/2026 11:32 AM Notes:
Pumpkin	Fruit and Spice Beer	5.5 Gallons	1.089	1.019	9.14	0	20.01 °L	51	0
Author: Country1 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2026 11:13 PM Notes:
#003 Weihenstephan Hefeweizen Clone	Weissbier	10.5 Litres	1.05	1.011	5.11	14.31	3.95 °L	51	0
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2026 1:09 AM Notes:
Westbound And Down	Classic American Pilsner	11 Gallons	1.051	1.007	5.68	43.2	3.54 °L	51	0
Author: RunRideBrew Boil Size: 12.37 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2026 1:31 PM Notes:
Strawberry Guava Blonde	Fruit Beer	5.5 Gallons	1.041	1.007	4.4	24.77	3.02 °L	51	0
Author: Will Hollingsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2026 2:35 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	3 Gallons	1.072	1.018	7.19	39.48	31.41 °L	51	0
Author: Joel Kurzman Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2026 6:16 PM Notes: 0.75 oz Magnum @ 60 min (about 38–40 IBU) (Target as back up) 0.50 oz East Kent Goldings @ 20 min (about 8–10 IBU) Monday night begin yeast starter for Sunday brew, includes cold crash for 48 hours in refrigerator to settle yeast. ferment for 2 weeks. Days 0–7: Ferment at 65–66°F. Days 8–14: Raise to 68–69°F and leave it alone. closed transfer. Pressurize to 25–30 PSI just long enough to fully seat the lid (30–60 seconds is usually enough). disconnect and condition for 6-8 weeks at 60-65 degrees. Carbonate at 11 PSI for 7–10 days.
Gmz Craigellachie Summer Evening Cask No. 001	No Profile Selected	25 Litres	1.053	0.999	7.1	0	3.9 °L	51	0
Author: Gmz Boil Size: 26 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2026 4:46 PM Notes: 1. DistilaMax MW — הכי מתאים לפרויקט הזה 2. SafSpirit M-1 3. WLP045 / שמר Scottish Ale מעט יותר אופי בירה/אסטרים 4. US-05 רק אם אין שמר מזקקה מתאים water: 0.5 tap 0.5 ro 2 g gypsum
Emma Stone Ale	Irish Red Ale	22 Litres	1.048	1.01	4.98	17.07	12.38 °L	51	1
Author: Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 4:36 AM Notes:
BrewCat Kolsch	Kölsch	5.5 Gallons	1.047	1.008	5.12	22.72	3.37 °L	51	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2026 2:24 PM Notes:
Sour 2.0	No Profile Selected	13 Litres	1.048	1.006	5.57	6.24	4.74 °L	50	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2026 10:01 AM Notes:
ESP ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.059	1.016	5.71	32.69	9.42 °L	50	0
Author: Brydon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 10:07 PM Notes:
Brown Brown Ale	American Brown Ale	3 Gallons	1.054	1.01	5.68	26.29	30.18 °L	50	0
Author: Brownyard Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2026 1:15 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.061	1.012	6.4	27.63	5.19 °L	50	0
Author: Boil Size: 7.5 Litres Boil Time: 45 Boil Gravity: 1.169 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2026 3:10 PM Notes:
40th Anniversary - Heleine	Dunkles Bock	5.2 Gallons	1.068	1.018	6.66	24.09	12.85 °L	50	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2026 3:48 PM Notes:
UHG	Specialty IPA: Black IPA	2 Gallons	1.064	1.013	6.67	73.11	30.52 °L	50	0
Author: Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 6/25/2026 10:13 AM Notes:
Gap Jumper Grapefruit	American Pale Ale	5 Gallons	1.054	1.015	5.15	40.7	6.06 °L	50	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/9/2026 4:06 PM Notes:
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