View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ESP ESB

Name: ESP ESB
Prep time: 105 min
Cook time: 60 min
Total time: 165 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 4.7 kg Maris Otter Pale; 0.2 kg CaraMunich I; 0.2 kg Melanoidin; 0.2 kg Biscuit Malt; 25 g Columbus Hops; 30 g East Kent Goldings Hops; 30 g Fuggles Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday April 12th 2026

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

32.7

SRM (morey):

9.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	38	3.75	88.7%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	3.8%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	27	3.8%
0.20 kg	Gladfield - Biscuit Malt0.2 kg Biscuit Malt	35	30.46	3.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	25.63	29.4%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.72	35.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.35	35.3%
85 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Steeping	63 °C	63 °C	60 min
33 L	Steeping	63 °C	70 °C	30 min
33 L	Steeping	70 °C	75 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
0.11 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-26 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	25.63	29.4%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	3.72	35.3%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	3.35	35.3%
85 g / $ 0.00