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Gap Jumper Grapefruit

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday May 9th 2026

Deschutes Twilight Summer ale

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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Yellow Duckie

by Dr K

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

40.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

40.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Avangard - Pale 2-Row6.5 lb Pale 2-Row	$ 0.14 / lb $ 0.91	37	2	61.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.17 / oz $ 4.08	33	2.2	14.3%
1.25 lb	American - White Wheat1.25 lb White Wheat	$ 0.16 / oz $ 3.20	40	2.8	11.9%
1.25 lb	American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L	$ 0.16 / oz $ 3.20	35	15	11.9%
10.50 lbs / $ 11.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.49 / oz $ 1.25	Pellet	7	Boil	60 min	14.47	10%
2.50 oz	Cascade2.5 oz Cascade Hops	$ 2.49 / oz $ 6.23	Pellet	7	Boil	10 min	26.23	50%
2 oz	Centennial2 oz Centennial Hops	$ 2.49 / oz $ 4.98	Pellet	10	Dry Hop	4 days		40%
5 oz / $ 12.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)	$ 2.49 / oz $ 7.47	40.7	60%
2 oz	Centennial (Pellet)	$ 2.49 / oz $ 4.98		40%
5 oz / $ 12.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			--	--	--

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:	$ 16.99 / each $ 16.99
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 16.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-09 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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