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Gap Jumper Grapefruit

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 9th 2026
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1.054
1.015
5.2%
40.7
6.1
n/a
40.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Avangard - Pale 2-Row6.5 lb Pale 2-Row $ 0.14 / lb
$ 0.91 		37 2 61.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 0.17 / oz
$ 4.08 		33 2.2 14.3%
1.25 lb American - White Wheat1.25 lb White Wheat $ 0.16 / oz
$ 3.20 		40 2.8 11.9%
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L $ 0.16 / oz
$ 3.20 		35 15 11.9%
10.50 lbs / $ 11.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 2.49 / oz
$ 1.25 		Pellet 7 Boil 60 min 14.47 10%
2.50 oz Cascade2.5 oz Cascade Hops $ 2.49 / oz
$ 6.23 		Pellet 7 Boil 10 min 26.23 50%
2 oz Centennial2 oz Centennial Hops $ 2.49 / oz
$ 4.98 		Pellet 10 Dry Hop 5 days 40%
5 oz / $ 12.45
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
$ 16.99 / each
$ 16.99
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 16.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.17 32.7  
Mash volume with grains 9.01 36.1  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Gap Jumper Grapefruit" American Pale Ale beer recipe by Brewer #479239. BIAB, ABV 5.15%, IBU 40.7, SRM 6.06, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Caramel / Crystal 15L) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-17 21:20 UTC