Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESP ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.059	1.016	5.71	32.69	9.42 °L	47	0
Author: Brydon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 10:07 PM Notes:
FUDGE	American Porter	5 Gallons	1.052	1.013	5.1	29.41	34.73 °L	47	0
Author: Sweat Crafted Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2026 5:13 PM Notes: Making for the first time to be served at Oktoberfest 2026. This one is for my guy Porter. RIP.
UHG	Specialty IPA: Black IPA	2 Gallons	1.064	1.013	6.67	73.11	30.52 °L	47	0
Author: Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 6/25/2026 10:13 AM Notes:
Two Hearted Clone	American IPA	3.5 Gallons	1.064	1.013	6.65	74.98	6.9 °L	47	0
Author: apt.itude Boil Size: 4.24 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2026 12:39 PM Notes:
Oktoberfest	Märzen	11 Gallons	1.054	1.008	6.08	19.62	17.72 °L	47	0
Author: RunRideBrew Boil Size: 12.23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2026 4:41 PM Notes:
Amber With Rye	American Amber Ale	5.5 Gallons	1.055	1.013	5.49	30.17	13.86 °L	47	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/10/2026 6:41 PM Notes:
Cream Ale	No Profile Selected	5.5 Gallons	1.052	1.013	5.08	18.89	4.34 °L	46	0
Author: finnley Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 9/9/2026 5:02 PM Notes:
The Stumbler	Specialty IPA: New England IPA	7 Gallons	1.06	1.011	6.37	28.2	4.69 °L	46	0
Author: Bcarlton74 Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/4/2026 11:18 PM Notes:
059 Rotbier	Märzen	12 Litres	1.053	1.01	5.72	29.92	12.41 °L	46	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 83.9 g Creation Date: 8/29/2026 10:41 AM Notes:
Banana Bomb Sweet Hefeweizen	Weissbier	12 Litres	1.051	1.013	4.96	10.88	4.55 °L	46	0
Author: Boil Size: 17.74 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2026 7:51 AM Notes:
#003 Weihenstephan Hefeweizen Clone	Weissbier	10.5 Litres	1.05	1.011	5.11	14.31	3.95 °L	46	0
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2026 1:09 AM Notes:
Brown Brown Ale	American Brown Ale	3 Gallons	1.054	1.01	5.68	26.29	30.18 °L	46	0
Author: Brownyard Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2026 1:15 PM Notes:
Märzen 2026	Märzen	5 Gallons	1.054	1.009	6.01	22.96	12.67 °L	46	1
Author: starfox387 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/10/2026 3:35 AM Notes: Add 10 drops (2 drops per gallon) to fermentation keg before pitching yeast.
Bonham Blonde Ale	Blonde Ale	5 Gallons	1.05	1.012	5.02	23.89	5.76 °L	46	1
Author: Toddsgate Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/24/2026 10:43 PM Notes:
NEIPA 101	Specialty IPA: New England IPA	34 Litres	1.068	1.012	7.37	18.09	5.44 °L	46	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 10:29 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	3 Gallons	1.072	1.018	7.19	39.48	31.41 °L	45	0
Author: Joel Kurzman Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2026 6:16 PM Notes: 0.75 oz Magnum @ 60 min (about 38–40 IBU) (Target as back up) 0.50 oz East Kent Goldings @ 20 min (about 8–10 IBU) Monday night begin yeast starter for Sunday brew, includes cold crash for 48 hours in refrigerator to settle yeast. ferment for 2 weeks. Days 0–7: Ferment at 65–66°F. Days 8–14: Raise to 68–69°F and leave it alone. closed transfer. Pressurize to 25–30 PSI just long enough to fully seat the lid (30–60 seconds is usually enough). disconnect and condition for 6-8 weeks at 60-65 degrees. Carbonate at 11 PSI for 7–10 days.
Mild Ale 30Lt	Mild	30 Litres	1.036	1.009	3.47	12.68	12.41 °L	45	1
Author: Toño Apablaza Boil Size: 36.15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.11 bar Creation Date: 8/5/2026 6:26 PM Notes: El Diseño del Grano (100% Swaen): Para un lote estándar de 20 litros al 70% de eficiencia, la molienda exacta en gramos queda configurada de la siguiente manera: 77% Swaen© Ale: 2.70 kg Función: Es tu malta base. Aporta el volumen fermentable con un fondo limpio y rico a pan dulce [theswaen.com]. 10% GoldSwaen© Amber (Caramber): 350 g. Función: Reemplaza a la Dark Crystal inglesa [thecraftdrinkslab.com]. Aporta azúcares no fermentables vitales para dar cuerpo, retención de espuma y notas profundas a tofe y caramelo [thecraftdrinkslab.com, insumoscerveceros.cl]. 6% Swaen© Amber: 210 g. Función: Reemplaza a la malta Brown tradicional [beerandbrewing.com]. Esta malta no es caramelizada, sino horneada; aporta notas secas a corteza de pan, nuez tostada y galleta, inyectando el perfil "biscuit" que le faltaba a la base [labelpeelers.com, theswaen.com]. 4% GoldSwaen© Munich Dark: 140 g. Función: Aporta complejidad maltosa extra a bizcocho y frutos secos para asegurar que la cerveza tenga un perfil robusto a pesar de su baja densidad forum.homebrewersassociation.org]. 3% Black Swaen© Coffee (o Black Swaen© Chocolate): 100 g. Función: Ajusta el color característico del estilo [theswaen.com]. Aporta un levísimo y elegante toque a cacao o café suave al final del trago, sin llegar a ser una Porter o Stout [theswaen.com]. Lúpulo y Levadura recomendados Lúpulo: 22 gramos de East Kent Goldings (o Fuggles) añadidos únicamente al minuto 60 del hervor (buscamos unos 18 IBUs limpios) [byo.com, northernbrewer.com]. Levadura: SafAle S-04 o Lallemand London (fermentar estrictamente a 19 °C para cuidar el balance de las maltas). 3 Consejos de Experto para esta combinación Swaen. Maceración Obligatoria a 68 °C (154 °F): Al usar la base Swaen© Ale, es crucial mantener el macerado alto durante 60 minutos [byo.com]. Esto generará dextrinas que trabajarán en conjunto con la GoldSwaen© Amber para dar una sensación cremosa en boca, ocultando que es una cerveza de apenas 3.4% de alcohol. Cuidado con la Malta Black Swaen: No la muelas demasiado fina. Queremos su color caoba y su aroma sutil; si se sobre-extrae, puede aportar una acidez tostada que rompe la sedosidad de la Mild Ale. Carbonatación muy baja: Cuando embotelles o embarriles, busca un nivel bajo de gas (aproximadamente entre 1.5 y 1.7 volúmenes de CO₂). Las burbujas excesivas destruyen la percepción de los sabores a caramelo y nuez de las maltas Swaen.
Bombshell Blonde	No Profile Selected	3 Gallons	1.051	1.013	4.97	18.34	3.43 °L	45	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2026 11:50 PM Notes:
Awesome Recipe	Australian Sparkling Ale	6 Gallons	1.042	1.007	4.54	17.18	4.46 °L	45	0
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2026 8:00 PM Notes:
Frisse Saison	Saison	50 Litres	1.046	1.005	5.48	21.4	5.76 °L	45	0
Author: Joost Plattel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2026 12:13 PM Notes:
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