Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Ale - Crowd Edition	American Wheat Beer	44 Litres	1.05	1.01	5.32	44.2	6.04 °L	48	0
Author: Jean-Philippe Barrette Boil Size: 50.15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 9:23 AM Notes: Put yeast (philly) around 32C. 2022/08/30 - After two days, almost no bubbles, put the farmhouse yeast. Ferm temp around 20C.
English IPA	No Profile Selected	5 Litres	1.05	1.013	4.85	34.56	8.49 °L	48	0
Author: crocker58 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 22.4 g Creation Date: 8/1/2026 7:33 AM Notes:
Honey Brown Ale	Irish Red Ale	5 Gallons	1.058	1.012	5.96	26.7	14.03 °L	48	0
Author: Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2026 5:00 PM Notes: Heat your full water volume, about 6.5gal, in your kettle to 162°F. This will settle to your 155°F mash target once the grain goes in. Mash Schedule: Add all the grains to the water. Stir well to avoid dough balls, then hold at 155°F for 75 minutes. Hops Schedule: With 30 minutes left in the boil, add all 1 oz of East Kent Golding. With 15 minutes left, add the Whirlfloc tablet. With 10 minutes left, add all 1 oz of Cascade. With 5 minutes left, stir in the 1 lb of honey until fully dissolved, keep it moving so it doesn't scorch on the kettle bottom. Kill the heat, chill the wort to around 65-68°F, and transfer to your fermenter bucket. Pitch the full 11g Nottingham packet directly, no starter needed. Aerate the wort well first.
Awesome Recipe	Northern English Brown	5.5 Gallons	1.052	1.013	5.15	0	20.8 °L	48	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 9/14/2026 5:25 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.061	1.015	6.02	0	4.36 °L	47	0
Author: Boil Size: 21.65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2026 9:45 PM Notes:
Dirty Blonde Ale	Blonde Ale	6 Gallons	1.04	1.009	4.11	24.37	8.81 °L	47	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2026 6:39 PM Notes:
Fall Amber Lager	Munich Dunkel	5.5 Gallons	1.054	1.011	5.83	21.33	18.24 °L	47	1
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2026 7:46 PM Notes:
Fall Pils	German Pils	5.5 Gallons	1.05	1.01	5.4	27.87	3.3 °L	47	1
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2026 7:31 PM Notes:
Left Hand Peanut Butter Milk Stout	American Stout	18.5 Litres	1.061	1.014	6.15	35.41	43.74 °L	47	0
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22.2 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 9/21/2026 4:08 PM Notes: BF IBU's = 35 Recipe = 25 SMPH = 25
Pale Bear IPA	American IPA	1 Gallons	1.072	1.017	7.23	74.23	8.76 °L	46	1
Author: Dr Bear Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: -0.5 oz Creation Date: 7/25/2026 5:28 PM Notes:
British Strong 92326	British Strong Ale	5 Gallons	1.065	1.016	6.35	34.42	12.19 °L	46	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2026 10:58 PM Notes:
Golden Heritage	No Profile Selected	25 Litres	1.044	1.01	4.43	26.05	4.5 °L	46	0
Author: Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2026 11:48 AM Notes:
Red Ale	No Profile Selected	5.5 Gallons	1.039	1.01	3.81	0	18.63 °L	46	0
Author: Bigmaclover Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2026 6:46 PM Notes:
Water Tower 2	American Pale Ale	6 Gallons	1.057	1.013	5.71	37.34	9.96 °L	46	0
Author: Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 9/1/2026 8:04 PM Notes:
DoubleTrouble In Paradise	Specialty IPA: New England IPA	11 Gallons	1.073	1.018	7.17	17.06	5.43 °L	46	0
Author: RunRideBrew Boil Size: 12.41 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2026 7:45 PM Notes:
Hi C	American IPA	6 Gallons	1.055	1.014	5.44	0	6.36 °L	45	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2026 2:38 PM Notes:
East Coast Double - Aussie Hazy DIPA	Specialty IPA: New England IPA	23.2 Litres	1.081	1.015	8.65	53.36	6.75 °L	45	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 35 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2026 10:55 PM Notes: Batch #1 - 13/9/26 - (Eff.: 65%, Att.: %, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1053 (Refract.) 1050 (Tilt) - Didn't add the 250g of Lactose Ferm temp: 19 C increased slowly to 22.5 C. 23/9/26: SG: 1013 (Tilt), dry hopped at 22.5 C.
Awesome Recipe	No Profile Selected	8 Litres	1.005	1.001	0.47	0	0.61 °L	45	0
Author: Hugo Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2026 2:56 PM Notes:
Crabtree Wedding Ale XIII	Irish Red Ale	5 Gallons	1.046	1.011	4.59	26.7	12.71 °L	45	0
Author: Château de Crabtree Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2026 6:05 PM Notes:
Laurentide	Blonde Ale	20 Litres	1.042	1.007	4.63	19.93	2.63 °L	44	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2026 12:26 PM Notes:
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