Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftovers Brown Ale	American Amber Ale	13 Litres	1.053	1.01	5.73	26.66	15.24 °L	16	0
Author: Boil Size: 18.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.2 g Creation Date: 8/21/2026 3:31 PM Notes:
Milk Stout 82126	Sweet Stout	5 Gallons	1.057	1.014	5.57	31.9	30.24 °L	16	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 6:51 PM Notes:
Uno Mas	International Pale Lager	11 Gallons	1.045	1.007	5	18.69	2.85 °L	16	0
Author: RunRideBrew Boil Size: 12.21 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 8:05 PM Notes:
Marzen	Märzen	5.5 Gallons	1.053	1.009	5.74	15.84	5.79 °L	15	0
Author: Front Row Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 8:19 PM Notes:
Mr. Bananagrabber	Weizenbock	5.5 Gallons	1.068	1.013	7.3	23.61	16.79 °L	13	0
Author: SimonC Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 6:19 PM Notes:
Tafelbier	No Profile Selected	2 Gallons	1.041	1.007	4.49	15.15	9.01 °L	11	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 8/19/2026 10:08 PM Notes: Starting with a weight of 1.6 pounds of grain per gallon instead of the suggested weight of 1.34 lbs. of grain per pound to make up for biab inefficiency. I'm also allowing for an extra 1% abv because this beer is for recreational use.
Green Pastures	American IPA	1.25 Gallons	1.06	1.014	6	60.11	3.85 °L	10	1
Author: fivebeerplan Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 12:45 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.06	1.012	6.26	59.64	4.02 °L	8	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 9:10 PM Notes:
Herfstbock/ Dutch Autumn Bock	Traditional Bock	2 Gallons	1.07	1.018	6.79	25.01	26.9 °L	7	0
Author: Boil Size: 4.27 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 8/20/2026 9:24 PM Notes:
Classic Rager	Festbier	5.5 Gallons	13.759	3.139	5.71	0	5.94 °L	0	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2026 12:17 AM Notes:
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